Overexpression of plasma membrane H⁺-ATPase in guard cells promotes light-induced stomatal opening and enhances plant growth
Wang, Yin, Ko Noguchi, Ono, Natsuko, Inoue, Shin-ichiro, Terashima, Ichiro, Kinoshita, Toshinori
Published in Proceedings of the National Academy of Sciences - PNAS (07.01.2014)
Published in Proceedings of the National Academy of Sciences - PNAS (07.01.2014)
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Cell-based screen identifies a new potent and highly selective CK2 inhibitor for modulation of circadian rhythms and cancer cell growth
Oshima, Tsuyoshi, Niwa, Yoshimi, Kuwata, Keiko, Srivastava, Ashutosh, Hyoda, Tomoko, Tsuchiya, Yoshiki, Kumagai, Megumi, Tsuyuguchi, Masato, Tamaru, Teruya, Sugiyama, Akiko, Ono, Natsuko, Zolboot, Norjin, Aikawa, Yoshiki, Oishi, Shunsuke, Nonami, Atsushi, Arai, Fumio, Hagihara, Shinya, Yamaguchi, Junichiro, Tama, Florence, Kunisaki, Yuya, Yagita, Kazuhiro, Ikeda, Masaaki, Kinoshita, Takayoshi, Kay, Steve A, Itami, Kenichiro, Hirota, Tsuyoshi
Published in Science advances (01.01.2019)
Published in Science advances (01.01.2019)
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Molecular Analysis of AsamyR Gene Encoding Transcriptional Factor for Amylolytic Gene from Shoyu Koji Mold, Aspergillus sojae KBN1340
YOSHINO-YASUDA, Shoko, FUJINO, Emi, MATSUI, Junko, ONO, Natsuko, KATO, Masashi, KITAMOTO, Noriyuki
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2013)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2013)
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Characterization of Acid Phosphatase (AphC) from the Miso Koji Mold, Aspergillus oryzae KBN630: AphC is Mainly Responsible for Both Acid Phosphatase Activity and 5′-IMP Dephosphorylation Activity in Soybean-Koji Culture
Yoshino-Yasuda, Shoko, Nakamura, Emi, Ono, Natsuko, Hasegawa, Osamu, Iga, Yoshimi, Shiraishi, Yohei, Wagu, Yutaka, Sugimoto, Kazuhiro, Suzuki, Tohru, Sugimoto, Tatsuya, Kusumoto, Ken-Ichi, Kato, Masashi, Kitamoto, Noriyuki
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
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How Young Girls Develop the Habit of Smoking or Nonsmoking
Ono, Natsuko, Hoshino, Akiko, Katsura, Toshiki
Published in Journal of Japan Society of Nursing Research (01.12.2010)
Published in Journal of Japan Society of Nursing Research (01.12.2010)
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FLOWERING LOCUS T Regulates Stomatal Opening
Kinoshita, Toshinori, Ono, Natsuko, Hayashi, Yuki, Morimoto, Sayuri, Nakamura, Suguru, Soda, Midori, Kato, Yuma, Ohnishi, Masato, Nakano, Takeshi, Inoue, Shin-ichiro, Shimazaki, Ken-ichiro
Published in Current biology (26.07.2011)
Published in Current biology (26.07.2011)
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Purification and characterization of β-xylosidase that is active for plant complex type N-glycans from tomato (Solanum lycopersicum): removal of core α1-3 mannosyl residue is prerequisite for hydrolysis of β1-2 xylosyl residue
Yokouchi, Daisuke, Ono, Natsuko, Nakamura, Kosuke, Maeda, Megumi, Kimura, Yoshinobu
Published in Glycoconjugate journal (01.07.2013)
Published in Glycoconjugate journal (01.07.2013)
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Genomewide Characterization of the Light-Responsive and Clock-Controlled Output Pathways in Lotus japonicus with Special Emphasis of its Uniqueness
Ono, Natsuko, Ishida, Kai, Yamashino, Takafumi, Nakanishi, Hanayo, Sato, Shusei, Tabata, Satoshi, Mizuno, Takeshi
Published in Plant and cell physiology (01.10.2010)
Published in Plant and cell physiology (01.10.2010)
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Purification and characterization of [beta]-xylosidase that is active for plant complex type N-glycans from tomato (Solanum lycopersicum): removal of core [alpha]1-3 mannosyl residue is prerequisite for hydrolysis of [beta]1-2 xylosyl residue
Yokouchi, Daisuke, Ono, Natsuko, Nakamura, Kosuke, Maeda, Megumi, Kimura, Yoshinobu
Published in Glycoconjugate journal (01.07.2013)
Published in Glycoconjugate journal (01.07.2013)
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Journal Article
Characterization of Acid Phosphatase (AphC) from the Miso Koji Mold, Aspergillus oryzae KBN630
Yoshino-Yasuda, Shoko, Nakamura, Emi, Ono, Natsuko, Hasegawa, Osamu, Iga, Yoshimi, Shiraishi, Yohei, Wagu, Yutaka, Sugimoto, Kazuhiro, Suzuki, Tohru, Sugimoto, Tatsuya, Kusumoto, Ken-Ichi, Kato, Masashi, Kitamoto, Noriyuki
Published in Food science and technology research (01.03.2014)
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Published in Food science and technology research (01.03.2014)
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