Everyday discrimination, daily affect, and physical symptoms during the COVID-19 pandemic
Ong, Lydia Q, Klaiber, Patrick, DeLongis, Anita, Sin, Nancy L
Published in Health psychology (01.11.2022)
Published in Health psychology (01.11.2022)
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Journal Article
Affect variability and physical health: The moderating role of mean affect
Jenkins, Brooke N, Ong, Lydia Q, Lee, Hee Youn Helen, Ong, Anthony D, Boehm, Julia K
Published in Applied psychology : health and well-being (01.11.2023)
Published in Applied psychology : health and well-being (01.11.2023)
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Journal Article
The Role of Ethnicity and Nativity in the Correspondence between Subjective and Objective Measures of In-Home Smoking
Berardi, Vincent, Bostean, Georgiana, Ong, Lydia Q., Wong, Britney S., Collins, Bradley N., Hovell, Melbourne F.
Published in Journal of immigrant and minority health (01.10.2022)
Published in Journal of immigrant and minority health (01.10.2022)
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Journal Article
The effect of pH at renneting on the microstructure, composition and texture of Cheddar cheese
Ong, Lydia, Dagastine, Raymond R., Kentish, Sandra E., Gras, Sally L.
Published in Food research international (01.08.2012)
Published in Food research international (01.08.2012)
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Journal Article
Racial identity differences in pathways from sociocultural and objectification constructs to body satisfaction: The U.S. Body Project I
Frederick, David A., Schaefer, Lauren M., Hazzard, Vivienne M., Rodgers, Rachel F., Tylka, Tracy L., Ong, Lydia Q., Pennesi, Jamie-Lee, Convertino, Lexie, Parent, Michael C., Brown, Tiffany A., Compte, Emilio J., Cook-Cottone, Catherine P., Crerand, Canice E., Malcarne, Vanessa L., Nagata, Jason M., Perez, Marisol, Pila, Eva, Kevin Thompson, J., Murray, Stuart B.
Published in Body image (01.06.2022)
Published in Body image (01.06.2022)
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Journal Article
Physicochemical and rheological properties of commercial almond-based yoghurt alternatives to dairy and soy yoghurts
Devnani, Bhanu, Ong, Lydia, Kentish, Sandra E, Scales, Peter J, Gras, Sally L
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
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Journal Article
Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis
Gupta, Mitali K, Torrico, Damir D, Ong, Lydia, Gras, Sally L, Dunshea, Frank R, Cottrell, Jeremy J
Published in Foods (04.02.2022)
Published in Foods (04.02.2022)
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Journal Article
Mean Affect Moderates the Association between Affect Variability and Mental Health
Jenkins, Brooke N., Ong, Lydia Q., Ong, Anthony D., Lee, Hee Youn (Helen), Boehm, Julia K.
Published in Affective science (01.06.2024)
Published in Affective science (01.06.2024)
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Journal Article
Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using Commercial Yogurts: A Cross-Cultural Study
Gupta, Mitali, Torrico, Damir D., Hepworth, Graham, Gras, Sally L., Ong, Lydia, Cottrell, Jeremy J., Dunshea, Frank R.
Published in Foods (29.05.2021)
Published in Foods (29.05.2021)
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Journal Article
Mycobacterial infections in Texas children: a 5-year case series
Cruz, Andrea T, Ong, Lydia T, Starke, Jeffrey R
Published in The Pediatric infectious disease journal (01.08.2010)
Published in The Pediatric infectious disease journal (01.08.2010)
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Journal Article
Emergency Department Presentation of Children With Tuberculosis
Cruz, Andrea T., Ong, Lydia T., Starke, Jeffrey R.
Published in Academic emergency medicine (01.07.2011)
Published in Academic emergency medicine (01.07.2011)
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Journal Article
Childhood pleural tuberculosis: a review of 45 cases
Cruz, Andrea T, Ong, Lydia T, Starke, Jeffrey R
Published in The Pediatric infectious disease journal (01.11.2009)
Published in The Pediatric infectious disease journal (01.11.2009)
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Journal Article
Citron Rho-interacting Kinase, a Novel Tissue-specific Ser/Thr Kinase Encompassing the Rho-Rac-binding Protein Citron
Di Cunto, Ferdinando, Calautti, Enzo, Hsiao, Jimmy, Ong, Lydia, Topley, Gabby, Turco, Emilia, Dotto, G. Paolo
Published in The Journal of biological chemistry (06.11.1998)
Published in The Journal of biological chemistry (06.11.1998)
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