Development and validation of a methodology for the sensometric characterisation of high‐pungency peppers: a case study of habanero pepper (Capsicum chinense Jacq.)
Ramírez‐Rivera, Emmanuel de Jesús, Rodriguez‐Buenfil, Ingrid Mayanin, Pérez‐Robles, Mirielen, Oney‐Montalvo, Julio Enrique, Prinyawiwatkul, Witoon, Cabal‐Prieto, Adán, Ramírez‐Sucre, Manuel Octavio, Herrera‐Corredor, José Andrés
Published in International journal of food science & technology (01.02.2021)
Published in International journal of food science & technology (01.02.2021)
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Journal Article
Modeling consumer satisfaction to identify drivers for liking: An online survey based on images of Habanero pepper (Capsicum chinense Jacq.)
Peralta‐Cruz, Claudia, Rodríguez‐Buenfil, Ingrid Mayanin, Cabal‐Prieto, Adán, Cuervo‐Osorio, Víctor Daniel, Oney‐Montalvo, Julio Enrique, Herrera‐Corredor, José Andrés, Ramírez‐Sucre, Manuel Octavio, Ramírez‐Rivera, Emmanuel de Jesús
Published in Journal of sensory studies (01.12.2021)
Published in Journal of sensory studies (01.12.2021)
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Journal Article
Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent
Avilés-Betanzos, Kevin Alejandro, Oney-Montalvo, Julio Enrique, Cauich-Rodríguez, Juan Valerio, González-Ávila, Marisela, Scampicchio, Matteo, Morozova, Ksenia, Ramírez-Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin
Published in Plants (Basel) (06.08.2022)
Published in Plants (Basel) (06.08.2022)
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Journal Article
Evaluation of the Volatile Composition and Sensory Behavior of Habanero Pepper during Lactic Acid Fermentation by L. plantarum
López-Salas, Diego, Oney-Montalvo, Julio Enrique, Ramírez-Rivera, Emmanuel, Ramírez-Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin
Published in Foods (12.11.2022)
Published in Foods (12.11.2022)
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Journal Article
Effect of the Soil and Ripening Stage in Capsicum chinense var. Jaguar on the Content of Carotenoids and Vitamins
Oney Montalvo, Julio Enrique, de Silva Madrigal, Adriana Cristina, Ramírez Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin
Published in Horticulturae (01.11.2021)
Published in Horticulturae (01.11.2021)
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Journal Article
Evaluation of the Soil Type Effect on the Volatile Compounds in the Habanero Pepper (Capsicum chinense Jacq.)
Oney-Montalvo, Julio Enrique, López-Salas, Diego, Ramírez-Rivera, Emmanuel, Ramírez-Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin
Published in Horticulturae (01.05.2022)
Published in Horticulturae (01.05.2022)
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Journal Article
Effects of local environmental factors on the spiciness of habanero chili peppers (Capsicum chinense Jacq.) by coulometric electronic tongue
Oney Montalvo, Julio Enrique, Morozova, Ksenia, Ferrentino, Giovanna, Ramirez Sucre, Manuel Octavio, Rodríguez Buenfil, Ingrid Mayanin, Scampicchio, Matteo
Published in European food research & technology (2021)
Published in European food research & technology (2021)
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Journal Article
Determination of Peak Purity in HPLC by Coupling Coulometric Array Detection and Two-Dimensional Correlation Analysis
Oney-Montalvo, Julio Enrique, Morozova, Ksenia, Ramírez-Sucre, Manuel Octavio, Scampicchio, Matteo, Rodríguez-Buenfil, Ingrid Mayanin
Published in Sensors (Basel, Switzerland) (24.02.2022)
Published in Sensors (Basel, Switzerland) (24.02.2022)
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Journal Article
In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products
Chel-Guerrero, Lilian Dolores, Castañeda-Corral, Gabriela, López-Castillo, Misael, Scampicchio, Matteo, Morozova, Ksenia, Oney-Montalvo, Julio Enrique, Ferrentino, Giovanna, Acevedo-Fernández, Juan José, Rodríguez-Buenfil, Ingrid Mayanín
Published in Molecules (Basel, Switzerland) (16.02.2022)
Published in Molecules (Basel, Switzerland) (16.02.2022)
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Journal Article
Development and Optimization of a High Sensitivity LC-MS/MS Method for the Determination of Hesperidin and Naringenin in Rat Plasma: Pharmacokinetic Approach
Araujo-León, Jesús Alfredo, Ortiz-Andrade, Rolffy, Vera-Sánchez, Rivelino Armando, Oney-Montalvo, Julio Enrique, Coral-Martínez, Tania Isolina, Cantillo-Ciau, Zulema
Published in Molecules (Basel, Switzerland) (16.09.2020)
Published in Molecules (Basel, Switzerland) (16.09.2020)
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Journal Article
Impact of Pressing Time on the Microstructure of Two Types of Goat Cheeses and Its Relationship With Sensory Attributes
Cabal‐Prieto, Adán, Sánchez‐Arellano, Lucía, Herrera‐Corredor, José Andrés, Oney‐Montalvo, Julio Enrique, Can‐Herrera, Luis Alfonso, Castillo‐Zamudio, Rosa Isela, Hernández‐Arzaba, Juan Cristóbal, Rodríguez‐Miranda, Jesús, Prinyawiwatkul, Witoon, Valdivia‐Sánchez, Jasiel, Hernández‐Chaparro, Norma Leticia, Ramírez‐Rivera, Emmanuel de Jesús
Published in Journal of texture studies (01.10.2024)
Published in Journal of texture studies (01.10.2024)
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Journal Article
Authenticity markers in habanero pepper (Capsicum chinense) by the quantification of mineral multielements through ICP-spectroscopy
RAMÍREZ-SUCRE, Manuel Octavio, ONEY-MONTALVO, Julio Enrique, LOPE-NAVARRETE, Mariela Carolina, BARRON-ZAMBRANO, Jesús Alberto, HERRERA-CORREDOR, José Andrés, CABAL-PRIETO, Adán, RODRÍGUEZ-BUENFIL, Ingrid Mayanin, RAMÍREZ-RIVERA, Emmanuel de Jesús
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Fermentation of Habanero Pepper by Two Lactic Acid Bacteria and Its Effect on the Production of Volatile Compounds
López-Salas, Diego, Oney-Montalvo, Julio Enrique, Ramírez-Rivera, Emmanuel, Ramírez-Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin
Published in Fermentation (Basel) (11.05.2022)
Published in Fermentation (Basel) (11.05.2022)
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Journal Article
Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity
Oney-Montalvo, Julio Enrique, Avilés-Betanzos, Kevin Alejandro, Ramírez-Rivera, Emmanuel de Jesús, Ramírez-Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin
Published in Plants (Basel) (20.10.2020)
Published in Plants (Basel) (20.10.2020)
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Journal Article
Evaluation of the Volatile Composition and Sensory Behavior of Habanero Pepper during Lactic Acid Fermentation by IL. plantarum/I
López-Salas, Diego, Oney-Montalvo, Julio Enrique, Ramírez-Rivera, Emmanuel, Ramírez-Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin
Published in Foods (01.11.2022)
Published in Foods (01.11.2022)
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Journal Article
Authenticity markers in habanero pepper (Capsicum chinense) by the quantification of mineral multielements through ICP-spectroscopy
RAMÍREZ-SUCRE, Manuel Octavio, ONEY-MONTALVO, Julio Enrique, LOPE-NAVARRETE, Mariela Carolina, BARRON-ZAMBRANO, Jesús Alberto, HERRERA-CORREDOR, José Andrés, CABAL-PRIETO, Adán, RODRÍGUEZ-BUENFIL, Ingrid Mayanin, RAMÍREZ-RIVERA, Emmanuel de Jesús
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article