Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace
Esatbeyoglu, Tuba, Fischer, Annik, Legler, Alessandra D.S., Oner, Manolya E., Wolken, Henrik F., Köpsel, Magdalena, Ozogul, Yesim, Özyurt, Gülsün, De Biase, Daniela, Ozogul, Fatih
Published in Food Chemistry: X (30.06.2023)
Published in Food Chemistry: X (30.06.2023)
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Inactivation of Listeria innocua and Escherichia coli in carrot juice by combining high pressure processing, nisin, and mild thermal treatments
Pokhrel, Prashant Raj, Toniazzo, Taíse, Boulet, Camille, Oner, Manolya E., Sablani, Shyam S., Tang, Juming, Barbosa-Cánovas, Gustavo V.
Published in Innovative food science & emerging technologies (01.06.2019)
Published in Innovative food science & emerging technologies (01.06.2019)
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