Effect of Treatment with Heated Scallop Shell Powder on the Inactivation of Naturally Existing Bacteria and Listeria monocytogenes Inoculated on Chicken Meat
Omura, Kiuta, Kaibara, Emi, Yamaguchi, Sae, Aoyagi, Hana, Nishio, Mari, Tomita, Kazuhisa, Sawai, Jun
Published in Foods (23.01.2024)
Published in Foods (23.01.2024)
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Journal Article
Effect of Treatment with Heated Scallop Shell Powder on the Inactivation of Naturally Existing Bacteria and IListeria monocytogenes/I Inoculated on Chicken Meat
Omura, Kiuta, Kaibara, Emi, Yamaguchi, Sae, Aoyagi, Hana, Nishio, Mari, Tomita, Kazuhisa, Sawai, Jun
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
Get full text
Journal Article