An investigation on the physicochemical characterization of interesterified blends of fully hydrogenated palm olein and soybean oil
Mahjoob, Raheleh, Mohammadi Nafchi, Abdorreza, Omidbakhsh Amiri, Elahe, Farmani, Jamshid
Published in Food science and biotechnology (01.04.2018)
Published in Food science and biotechnology (01.04.2018)
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Journal Article
Antimicrobial activity, environmental sensitivity, mechanism of action, and food application of αs165-181 peptide
Omidbakhsh Amiri, Elahe, Farmani, Jamshid, Raftani Amiri, Zeynab, Dehestani, Ali, Mohseni, Mojtaba
Published in International journal of food microbiology (16.11.2021)
Published in International journal of food microbiology (16.11.2021)
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