RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches
Zaidul, I.S.M., Norulaini, N.A. Nik, Omar, A.K. Mohd, Yamauchi, H., Noda, T.
Published in Carbohydrate polymers (02.07.2007)
Published in Carbohydrate polymers (02.07.2007)
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Journal Article
Physicochemical characterization of Malaysian crop and agro-industrial biomass residues as renewable energy resources
Sohni, Saima, Norulaini, N.A. Nik, Hashim, Rokiah, Khan, Sher Bahadar, Fadhullah, Widad, Mohd Omar, A.K.
Published in Industrial crops and products (01.01.2018)
Published in Industrial crops and products (01.01.2018)
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Journal Article
IN VITRO INOCULATION OF ASPARAGUS OFFICINALIS TISSUE CULTURE SHOOTS WITH FUSARIUM PROLIFERA TUM
NORULAINI, N.A.R. NIK, SALLEH, B., ISKANDAR, R.A.R., OMAR, A.K. MOHD
Published in Biotropia (Bogor) (11.01.2024)
Published in Biotropia (Bogor) (11.01.2024)
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Journal Article
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
Jahurul, M.H.A., Zaidul, I.S.M., Norulaini, N.A.N., Sahena, F., Jinap, S., Azmir, J., Sharif, K.M., Omar, A.K. Mohd
Published in Journal of food engineering (01.08.2013)
Published in Journal of food engineering (01.08.2013)
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Journal Article
Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
Jahurul, M.H.A., Ping, L.L., Sharifudin, M.S., Hasmadi, M., Mansoor, A.H., Lee, J.S., Noorakmar, B.W., Amir, H.M.S., Jinap, S., Mohd Omar, A.K., Zaidul, I.S.M.
Published in Food science & technology (01.06.2019)
Published in Food science & technology (01.06.2019)
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Journal Article
Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance
Jahurul, M.H.A., Zaidul, I.S.M., Norulaini, N.A.N., Sahena, F., Abedin, M.Z., Ghafoor, Kashif, Mohd Omar, A.K.
Published in Food research international (01.01.2014)
Published in Food research international (01.01.2014)
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Journal Article
Supercritical carbon dioxide extraction of lycopene: A review
Zuknik, Mark H., Nik Norulaini, N.A., Mohd Omar, A.K.
Published in Journal of food engineering (01.10.2012)
Published in Journal of food engineering (01.10.2012)
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Journal Article
Waterless sterilization of oil palm fruitlets using supercritical carbon dioxide
Mohd Omar, A.K., Tengku Norsalwani, T.L., Abdul Khalil, H.P.S., Nagao, H., Zuknik, M.H., Sohrab Hossain, Md, Nik Norulaini, N.A.
Published in The Journal of supercritical fluids (01.08.2017)
Published in The Journal of supercritical fluids (01.08.2017)
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Journal Article
Modeling the supercritical carbon dioxide inactivation of Staphylococcus aureus, Escherichia coli and Bacillus subtilis in human body fluids clinical waste
Hossain, Md. Sohrab, Nik Norulaini, N.A., Banana, Adel A., Mohd Zulkhairi, A.R., Ahmad Naim, A.Y., Mohd Omar, A.K.
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.07.2016)
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.07.2016)
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Journal Article
Physico-chemical properties of blends of palm olein with other vegetable oils
Siddique, B.M, Ahmad, A, Ibrahim, M.H, Hena, S, Rafatullah, M, Mohd Omar, A.K
Published in Grasas y aceites (Sevilla) (01.10.2010)
Published in Grasas y aceites (Sevilla) (01.10.2010)
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Journal Article
Effects of parameters on yield for sub-critical R134a extraction of palm oil
Mustapa, A.N., Manan, Z.A., Mohd Azizi, C.Y., Nik Norulaini, N.A., Omar, A.K. Mohd
Published in Journal of food engineering (01.12.2009)
Published in Journal of food engineering (01.12.2009)
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Journal Article
Optimization of supercritical CO 2 extraction of Anastatica hierochuntica
Nik Norulaini, N.A., Anuar, O., Abbas, F.M.A., Fatehah, M.O., Mohd Omar, A.K., Sahena, F., Zaidul, I.S.M.
Published in Food and bioproducts processing (01.06.2009)
Published in Food and bioproducts processing (01.06.2009)
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Journal Article
Simple fractionation through the supercritical carbon dioxide extraction of palm kernel oil
Hassan, M.N, Rahman, N.N.Ab, Ibrahim, M.H, Omar, A.K Mohd
Published in Separation and purification technology (01.06.2000)
Published in Separation and purification technology (01.06.2000)
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Journal Article
Mango (Mangifera indica L.) by-products and their valuable components: A review
Jahurul, M.H.A., Zaidul, I.S.M., Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Nyam, Kar-Lin, Norulaini, N.A.N., Sahena, F., Mohd Omar, A.K.
Published in Food chemistry (15.09.2015)
Published in Food chemistry (15.09.2015)
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Journal Article
Room temperature preparation of lignocellulosic biomass supported heterostructure (Cu+Co@OPF) as highly efficient multifunctional nanocatalyst using wetness co-impregnation
Sohni, Saima, Khan, Shahid Ali, Akhtar, Kalsoom, Khan, Sher Bahadar, Asiri, Abdullah M., Hashim, Rokiah, Omar, A.K. Mohd
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.07.2018)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.07.2018)
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Journal Article
Solubility of virgin coconut oil in supercritical carbon dioxide
Zuknik, Mark Harris, Nik Norulaini, N.A., Wan Nursyazreen Dalila, W.S., Ali, Nur Raihan, Omar, A.K. Mohd
Published in Journal of food engineering (01.01.2016)
Published in Journal of food engineering (01.01.2016)
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Journal Article
Removal of lead, zinc and iron by coagulation–flocculation
Pang, Fong Moi, Kumar, Pradeep, Teng, Tjoon Tow, Mohd Omar, A.K., Wasewar, Kailas L.
Published in Journal of the Taiwan Institute of Chemical Engineers (01.09.2011)
Published in Journal of the Taiwan Institute of Chemical Engineers (01.09.2011)
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Journal Article