Safety Assessment of Locusta migratoria Powder Enriched Peanut-Based Ready-to-Use Therapeutic Foods (RUTF)
Akande, Olamide Abigael, Jolayemi, Olusola Samuel, Oluwamukomi, Matthew Olusola, Osundahunsi, Oluwatooyin Faramade, Ijarotimi, Oluwole Steve, Alagbe, Elizabeth, Ibitoye, Damilola
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.12.2022)
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.12.2022)
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Journal Article
Quality evaluation and storage properties of traditional maize-based snacks: Ipekere Agbado enriched with Bambara groundnut
Oluwamukomi, Matthew Olusola, Oluwajuyitan, Timilehin David, Makinde, Oluwatobiloba Tolulope
Published in Bulletin of the National Research Centre (09.10.2021)
Published in Bulletin of the National Research Centre (09.10.2021)
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Journal Article
Hypoglycemic effect of biscuits produced from flour blends of three medicinal foods on high‐fat diet‐streptozotocin‐induced diabetic rats
Sodipo, Mopelola Ajoke, Oyeleye, Sunday Idowu, Oboh, Ganiyu, Agbede, Johnson Oluwasola, Oluwamukomi, Matthew Olusola
Published in Journal of food biochemistry (01.03.2021)
Published in Journal of food biochemistry (01.03.2021)
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Journal Article
In-vitro Antioxidant Capacity, Phytochemical Characterisation, Toxic and Functional Properties of African Yam Bean (Sphenostylis stenocarpa) Seed-Enriched Cassava (Manihot esculenta) Product (Pupuru)
Isaac-Bamgboye, Folayemi Janet, Enujiugha, Victor Ndigwe, Oluwamukomi, Matthew Olusola
Published in European Journal of Nutrition & Food Safety (05.05.2020)
Published in European Journal of Nutrition & Food Safety (05.05.2020)
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Journal Article
Amino Acid Profile, Functional Properties and In-vitro Antioxidant Capacity of Cucurbita maxima and Cucurbita mixta Fruit Pulps and Seeds
Oyeleke, Aleem Waheed, Oluwajuyitan, David Timilehin, Oluwamukomi, Olusola Matthew, Enujiugha, Ndigwe Victor
Published in European Journal of Nutrition & Food Safety (23.10.2019)
Published in European Journal of Nutrition & Food Safety (23.10.2019)
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Journal Article
Techno-functional and nutritional variations of Cardaba banana flour as influenced by different modification techniques
Osanbikan, Abimbola Abike, Jolayemi, Olusola Samuel, Nwakego, Ayo-Omogie Helen, Awolu, Olugbenga Olufemi, Oluwamukomi, Matthew Olusola
Published in Food and Humanity (01.12.2024)
Published in Food and Humanity (01.12.2024)
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Journal Article
Textural Characteristics of Nigerian Foods
Oluwamukomi, Matthew Olusola, Lawal, Olaide Samuel
Published in Textural Characteristics of World Foods (16.01.2020)
Published in Textural Characteristics of World Foods (16.01.2020)
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