Optimization using response surface methodology of amylolytic capacity of maize Atp-Y and coca-sr varieties: In vitro digestibility capacity, physico-chemical and functional properties of optimal sample
Tene, Stephano Tambo, Ndinteh, Derek Tantoh, Dongmo, Jean Roger, Adebo, Oluwafemi Ayodeji, Kewuyemi, Yusuf Olamide, Kengne Kamdem, Michael Hermann, Obilana, Anthony Olusegun, Klang, Julie Mathilde, Njobeh, Patrick Berka, Womeni, Hilaire Macaire
Published in Journal of agriculture and food research (01.09.2022)
Published in Journal of agriculture and food research (01.09.2022)
Get full text
Journal Article
Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical and functional properties of optimal sample
Tene, Stephano Tambo, Adebo, Oluwafemi Ayodeji, Ndinteh, Derek Tantoh, Olusegun Obilana, Anthony, Foffe, Hermann Arantes Kohole, Kenfack, Justine Odelonne, Kamdem, Michael Hermann Kengne, Klang, Julie Mathilde, Womeni, Hilaire Macaire
Published in Frontiers in nutrition (Lausanne) (07.08.2023)
Published in Frontiers in nutrition (Lausanne) (07.08.2023)
Get full text
Journal Article