Modelling of mechanical properties of five maize varieties at critical processing conditions in the production of fermented slurry-ogi
Bolaji, Olusola Timothy, Awonorin, Samuel Olusegun, Sanni, Lateef Oladimeji, Shittu, Taofik Akinyemi
Published in International journal of food properties (01.01.2018)
Published in International journal of food properties (01.01.2018)
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Optimization of processing parameters on the proximate properties of maize and soybean extrudates
Ayobami Adekunle, Adefemiwa, Olusegun Awonorin, Samuel, Philip Sobukola, Olajide, Usman Dairo, Olawale, Olaosebikan Ogunleye, Oladipupo
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (01.06.2021)
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (01.06.2021)
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Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels ( Anacardium occidentale ) grown in southwest Nigeria
Olatidoye, Olawale Paul, Shittu, Taofik Akinyemi, Anwonorin, Samuel Olusegun, Akin Ajisegiri, Emmanuel Sunday
Published in Croatian journal of food science and technology (29.05.2020)
Published in Croatian journal of food science and technology (29.05.2020)
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The effect of processing variables on the biscuit-making potential of cocoyam-brewer’s spent grain flour blends
Odeseye, Abdulhameed Adewale, Awonorin, Samuel Olusegun, Abdussalaam, Rukayat Oluwadamilola, Sanni, Lateef Oladimeji, Olayanju, Tajudeen Muraina Adeniyi
Published in Croatian journal of food science and technology (29.05.2020)
Published in Croatian journal of food science and technology (29.05.2020)
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The influence of roasting conditions on volatile flavour compounds in raw and roasted cashew kernels ( Anacadium ocidentale ) grown in Nigeria
Olatidoye, Olawale Paul, Shittu, Taofik Akinyemi, Awonorin, Samuel Olusegun, Akin Ajisegiri, Emmanuel Sunday
Published in Croatian journal of food science and technology (31.05.2019)
Published in Croatian journal of food science and technology (31.05.2019)
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Influence of roasting conditions on physicochemical and fatty acid profile of raw and roasted cashew kernel (Anacardium occidentale) grown in Nigeria
Olatidoye, Olawale Paul, Shittu, Taofik Akinyemi, Awonorin, Samuel Olusegun, Ajisegiri, Emmanuel Sunday
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (01.09.2020)
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (01.09.2020)
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Physico-chemical Properties and akara making potentials of pre-processed Jack Beans (Canavalia ensiformis) and Cowpea (Vigna unguiculata L. Walp) Composite Flour
Mofoluke, Adediran Ayodele, Ramota, Karim Olayinka, Adeoye, Oyeyinka Samson, Toyin, Oyeyinka Adewumi, Olusegun, Awonorin Samuel
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (01.07.2013)
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Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (01.07.2013)
Journal Article
Influence of roasting conditions on physicochemical and fatty acid profile ofraw and roasted cashew kernel (Anacardium occidentale) grown in Nigeria
Olatidoye, Olawale Paul, Shittu, Taofik Akinyemi, Awonorin, Samuel Olusegun, Ajisegiri, Emmanuel Sunday
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (06.11.2020)
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (06.11.2020)
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Physico-chemical Properties and akara making potentials of pre-processed Jack Beans (Canavalia ensiformis) and Cowpea (Vigna unguiculata L. Walp) Composite Flour
Ayodele Mofoluke, Adediran, Olayinka Ramota, Karim, Samson Adeoye, Oyeyinka, Adewumi Toyin, Oyeyinka, Samuel Olusegun, Awonorin
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (02.01.2014)
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Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (02.01.2014)
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