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Published in Journal of food processing and preservation (01.02.2020)
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Published in Journal of texture studies (01.10.2022)
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Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?
Pandiselvam, Ravi, Aydar, Alev Yüksel, Aksoylu Özbek, Zeynep, Sözeri Atik, Didem, Süfer, Özge, Taşkin, Bilge, Olum, Emine, Ramniwas, Seema, Rustagi, Sarvesh, Cozzolino, Daniel
Published in Critical reviews in biotechnology (04.11.2024)
Published in Critical reviews in biotechnology (04.11.2024)
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