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"Olugbemi, M. T."
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Evaluation of physical characteristics of chevon as affected by post-mortem carcass dressing and freezing preservation
by
Apata, E. A.
,
Olaleye, O. O.
,
Apata, O. A.
,
Olugbemi
,
M
.
T
.
,
Omojola, A. B.
Published in
Teoriâ i Praktika Pererabotki Mâsa
(08.07.2023)
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Effect of Delayed Chilling Regimes on the Physicochemical Microbiological and Sensory Properties of Beef from N’dama Cattle
by
Apata, E.S
,
Eniolorunda, O.O
,
Apata, O.C
,
Kokumo, O.E.
,
Olugbemi, M.T.
Published in
Journal of Agriculture Science
(01.09.2018)
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agriculture
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agriculture
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agriculture, multidisciplinary
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analysis of variance
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beef
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delayed chilling
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freezing preservation
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