Rehydration of salt-cured cod using injection and tumbling technologies
Bjørkevoll, Ingebrigt, Olsen, Jan-Vidar, Olsen, Ragnar L.
Published in Food research international (2004)
Published in Food research international (2004)
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Journal Article
A comparative study of organic- versus conventional farmed Atlantic salmon. I. Pigment and lipid content and composition, and carotenoid stability in ice-stored fillets
Lerfall, Jørgen, Bendiksen, Eldar Åsgard, Olsen, Jan Vidar, Morrice, David, Østerlie, Marianne
Published in Aquaculture (20.01.2016)
Published in Aquaculture (20.01.2016)
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Journal Article
A comparative study of organic- versus conventional Atlantic salmon. II. Fillet color, carotenoid- and fatty acid composition as affected by dry salting, cold smoking and storage
Lerfall, Jørgen, Bendiksen, Eldar Åsgard, Olsen, Jan Vidar, Østerlie, Marianne
Published in Aquaculture (20.01.2016)
Published in Aquaculture (20.01.2016)
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Journal Article
Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking
Esaiassen, Margrethe, Østli, Jens, Joensen, Sjúrður, Prytz, Kristian, Olsen, Jan Vidar, Carlehög, Mats, Elvevoll, Edel O., Richardsen, Roger
Published in Food science & technology (01.09.2005)
Published in Food science & technology (01.09.2005)
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Journal Article