by Busk, H., Olsen, E.V., Brøndum, J.
Published in Meat science (01.07.1999)

by Brandt, P., Rousing, T., Herskin, M.S., Olsen, E.V., Aaslyng, M.D.
Published in Livestock science (01.04.2017)

by Maribo, H., Olsen, E.V., Barton-Gade, P., J. Møller, A.
Published in Meat science (01.10.1998)

by Aaslyng, Margit D., Oksama, Marjatta, Olsen, Eli V., Bejerholm, Camilla, Baltzer, Maiken, Andersen, Grethe, Bredie, Wender L.P., Byrne, Derek V., Gabrielsen, Gorm
Published in Meat science (01.05.2007)

by Olsen, Eli V., Candek-Potokar, Marjeta, Oksama, Marjatta, Kien, Stefan, Lisiak, Dariusz, Busk, Hans
Published in Meat science (2007)

by Olsen, E.V, Pathirana, S.T, Samoylov, A.M, Barbaree, J.M, Chin, B.A, Neely, W.C, Vodyanoy, V
Published in Journal of microbiological methods (01.05.2003)

by Olsen, E.V.
Published in Encyclopedia of Meat Sciences (2014)

by Maribo, Hanne, Olsen, Eli V., Barton-Gade, Patricia, Møller, Anders Juel, Karlsson, Anders
Published in Meat science (01.09.1998)

by Jensen, W.K. (Ed.), Hansen-Moeller, J, Kjeldsen, N.J, Jensen, B.B, Jensen, M.T, Agergaard, N, Laue, A, Baek, C.Ae, Cornett, C, Friis, C, Hansen, S.H, Pedersen, B, Hansen, L.L, Udesen, F, Mikkelsen, L.L, Stoeier, S, Olsen, E.V, Godt, J, Kristensen, K, Poulsen, C.S, Juhl, H.J, Bech, A.C
Year of Publication 1998