Production and evaluation of probioticated mango juice using Pediococcus pentosaceus and Pediococcus acidilactici during storage at different temperature
Adebayo-Tayo, Bukola Christianah, Olomitutu, Francis Oluwabunmi, Adebami, Gboyega Ebenezer
Published in Journal of agriculture and food research (01.12.2021)
Published in Journal of agriculture and food research (01.12.2021)
Get full text
Journal Article