Optimization of Thermoultrasound Process of Soursop ( Annona muricata ) Nectar and Comparison of Its Physicochemical Properties and In Vitro Bioaccessibility of Antioxidants with Pasteurized Sample
Zafra-Rojas, Quinatzin Yadira, Jiménez-Hernández, José Luis, Olloqui, Enrique Javier, Del Socorro Cruz-Cansino, Nelly, Alanís-García, Ernesto, Ramírez-Moreno, Esther, Ariza-Ortega, José Alberto, Moreno-Seceña, Juan Carlos
Published in Food technology and biotechnology (01.10.2023)
Published in Food technology and biotechnology (01.10.2023)
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Journal Article
In Vitro Multi-Bioactive Potential of Enzymatic Hydrolysis of a Non-Toxic Jatropha curcas Cake Protein Isolate
Javier, Olloqui Enrique, Alejandro, González-Rodríguez Maurilio, Elizabeth, Contreras-López, Guadalupe, Pérez-Flores Jesús, Emmanuel, Pérez-Escalante, Carlos, Moreno-Seceña Juan, Daniel, Martínez-Carrera
Published in Molecules (Basel, Switzerland) (28.06.2024)
Published in Molecules (Basel, Switzerland) (28.06.2024)
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Optimiranje postupka obrade nektara graviole (Annona muricata) toplinom i ultrazvukom, te usporedba fizikalno-kemijskih svojstava i biološke raspoloživosti antioksidansa in vitro optimiranog nektara s pasteriziranim uzorkom
Zafra-Rojas, Quinatzin Yadira, Jiménez-Hernández, José Luis, Olloqui, Enrique Javier, del Socorro Cruz-Cansino, Nelly, Alanís-García, Ernesto, Ramírez-Moreno, Esther, Ariza-Ortega, José Alberto, Moreno-Seceña, Juan Carlos
Published in Food Technology and Biotechnology
Published in Food Technology and Biotechnology
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