Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults
Miguel-Berges, Maria Luisa, Fajó-Pascual, Marta, Moreno, Luis A, Campo, Marimar, Guerrero, Ana, Olleta, Jose Luis, Santolaria Blasco, Pilar, Santaliestra-Pasías, Alba M
Published in Nutrients (20.12.2022)
Published in Nutrients (20.12.2022)
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Journal Article
Effects of breed‐production system on collagen, textural, and sensory traits of 10 European beef cattle breeds
Panea, Begoña, Olleta, José Luis, Sañudo, Carlos, Mar Campo, María, Oliver, María Angels, Gispert, Marina, Serra, Xavier, Renand, Gilles, Carmen Oliván, María, Jabet, Sylvie, García, Susana, López, Montaña, Izquierdo, Mercedes, García‐Cachán, María Dolores, Quintanilla, Raquel, Piedrafita, Jesús
Published in Journal of texture studies (01.10.2018)
Published in Journal of texture studies (01.10.2018)
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Journal Article
Differentiating Breast Myopathies through Color and Texture Analyses in Broiler
Campo, María Del Mar, Mur, Leticia, Guerrero, Ana, Barahona, Marta, Resconi, Virginia Celia, Magalhaes, Danielle Rodrigues, Lisbinski, Eduardo, Boito, Bruna, Oliveira, Ivanna Moraes de, Olleta, José Luis
Published in Foods (23.06.2020)
Published in Foods (23.06.2020)
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Journal Article
Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations
Guerrero, Ana, Sañudo, Carlos, Campo, María Del Mar, Olleta, Jose Luis, Muela, Erica, Macedo, Rosa M G, Macedo, Francisco A F
Published in Foods (11.06.2018)
Published in Foods (11.06.2018)
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Journal Article
Color, Lipid Oxidation, Sensory Quality, and Aroma Compounds of Beef Steaks Displayed under Different Levels of Oxygen in a Modified Atmosphere Package
Resconi, Virginia Celia, Escudero, Ana, Beltrán, José Antonio, Olleta, José Luis, Sañudo, Carlos, Mar Campo, María del
Published in Journal of food science (01.01.2012)
Published in Journal of food science (01.01.2012)
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Journal Article
Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef
Ripoll, Guillermo, Failla, Sebastiana, Panea, Begoña, Hocquette, Jean-François, Dunner, Susana, Olleta, Jose Luis, Christensen, Mette, Ertbjerg, Per, Richardson, Ian, Contò, Michela, Albertí, Pere, Sañudo, Carlos, Williams, John L.
Published in Sensors (Basel, Switzerland) (20.06.2021)
Published in Sensors (Basel, Switzerland) (20.06.2021)
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Journal Article
Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults
Santaliestra-Pasías, Alba M, Miguel-Berges, María L, Campo, María M, Guerrero, Ana, Olleta, José Luis, Santolaria, Pilar, Moreno, Luis A
Published in Nutrients (01.09.2022)
Published in Nutrients (01.09.2022)
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Journal Article
Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display
Pelaes Vital, Ana Carolina, Guerrero, Ana, Guarnido, Pablo, Cordeiro Severino, Izabella, Olleta, José Luis, Blasco, Miguel, Nunes do Prado, Ivanor, Maggi, Filippo, Campo, María Del Mar
Published in Foods (27.01.2021)
Published in Foods (27.01.2021)
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Journal Article
Effects of road type during transport on lamb welfare and meat quality in dry hot climates
Miranda-de la Lama, Genaro C., Monge, Paula, Villarroel, Morris, Olleta, Jose Luis, García-Belenguer, Sylvia, María, Gustavo A.
Published in Tropical animal health and production (01.06.2011)
Published in Tropical animal health and production (01.06.2011)
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Journal Article
Effects of double transport and season on sensorial aspects of lamb's meat quality in dry climates
Miranda-de la Lama, Genaro C., Villarroel, Morris, Campo, María del Mar, Olleta, José Luis, Sañudo, Carlos, María, Gustavo A.
Published in Tropical animal health and production (2012)
Published in Tropical animal health and production (2012)
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Journal Article
Slaughtering of heifers in a local or an industrial abattoir: Animal welfare and meat quality consequences
Guarnido-López, Pablo, Resconi, Virginia Celia, Campo, María del Mar, Guerrero, Ana, María, Gustavo Adolfo, Olleta, José Luis
Published in Livestock science (01.05.2022)
Published in Livestock science (01.05.2022)
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Journal Article
Nutrient composition of Spanish small ruminants
Campo, Maria del Mar, Silva, Antonio, Guerrero, Ana, Castro, Luis Gustavo, Olleta, José Luis, Martin, Noelia, Fernández, Carlos, López, Fermín
Published in Journal of food composition and analysis (01.09.2021)
Published in Journal of food composition and analysis (01.09.2021)
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Journal Article
Effects of alternative bedding substrates on lamb welfare, productive performance, and meat quality during the finishing phase of fattening
Teixeira, Dayane Lemos, Miranda-de la Lama, Genaro, Villarroel, Morris, Olleta, José Luis, García-Belenguer, Sylvia, Escós, Juán, María, Gustavo Adolfo
Published in Journal of veterinary behavior (01.03.2015)
Published in Journal of veterinary behavior (01.03.2015)
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Journal Article
Efecto de una intervención dietética con carne magra de ternera (Ternera de los Pirineos) versus carne magra de pollo en la composición corporal, perfil de ácidos grasos e indicadores de riesgo cardiovasculuar: estudio cruzado aleatorizado
Alba M Santaliestra-Pasías, María L Miguel-Berges, Maria M Campo, Ana Guerrero, Jose Luis Olleta, Pilar Santolaria, Luis A Moreno Aznar
Published in Revista española de nutrición humana y dietética (01.11.2021)
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Published in Revista española de nutrición humana y dietética (01.11.2021)
Journal Article
Carcass quality of 10 beef cattle breeds of the Southwest of Europe in their typical production systems
Piedrafita, Jesús, Quintanilla, Raquel, Sañudo, Carlos, Olleta, José-Luis, Campo, Marı́a-Mar, Panea, Begoña, Renand, Gilles, Turin, Françoise, Jabet, Sylvie, Osoro, Koldo, Oliván, Marı́a-Carmen, Noval, Gerardo, Garcı́a, Pepa, Garcı́a, Marı́a-Dolores, Oliver, Marı́a-Angels, Gispert, Marina, Serra, Xavier, Espejo, Manuel, Garcı́a, Susana, López, Montaña, Izquierdo, Mercedes
Published in Livestock production science (2003)
Published in Livestock production science (2003)
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Journal Article
Effect of muscular hypertrophy on physico-chemical, biochemical and texture traits of meat from yearling bulls
Oliván, Mamen, Martı́nez, Antonio, Osoro, Koldo, Sañudo, Carlos, Panea, Begoña, Olleta, José Luis, Campo, M.Mar, Oliver, M.Àngels, Serra, Xavier, Gil, Marta, Piedrafita, Jesús
Published in Meat science (01.12.2004)
Published in Meat science (01.12.2004)
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Journal Article
The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef cattle breeds
Gil, Marta, Serra, Xavier, Gispert, Marina, Àngels Oliver, M, Sañudo, Carlos, Panea, Begoña, Olleta, José Luis, Campo, Marimar, Oliván, Mamen, Osoro, Koldo, Garcı́a-Cachán, M.Dolores, Cruz-Sagredo, Rosario, Izquierdo, Mercedes, Espejo, Manuel, Martı́n, Marta, Piedrafita, Jesús
Published in Meat science (01.06.2001)
Published in Meat science (01.06.2001)
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Journal Article
Efecto de una intervención dietética con carne magra de ternera (Ternera de los Pirineos) versus carne magra de pollo en la composición corporal, perfil de ácidos grasos e indicadores de riesgo cardiovascular: estudio cruzado aleatorizado
Moreno Aznar, Luis A, Santolaria Blasco, Pilar, Campo Arribas, María del Mar, Miguel Berges, María L, Olleta Castañer, José Luis, Santaliestra Pasías, A. M, Guerrero, Ana
Published in Revista española de nutrición humana y dietética (2021)
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Published in Revista española de nutrición humana y dietética (2021)
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