Effect of Integration of Linseed and Vitamin E in Charolaise × Podolica Bulls’ Diet on Fatty Acids Profile, Beef Color and Lipid Stability
Morittu, Valeria Maria, Spina, Anna Antonella, Iommelli, Piera, Poerio, Anselmo, Oliverio, Francesco Vincenzo, Britti, Domenico, Tudisco, Raffaella
Published in Agriculture (Basel) (01.11.2021)
Published in Agriculture (Basel) (01.11.2021)
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