Fast derivatization of fatty acids in different meat samples for gas chromatography analysis
Figueiredo, Ingrid Lima, Claus, Thiago, Oliveira Santos Júnior, Oscar, Almeida, Vitor Cinque, Magon, Thiago, Visentainer, Jesuí Vergilio
Published in Journal of Chromatography A (22.07.2016)
Published in Journal of Chromatography A (22.07.2016)
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Journal Article
Lipid Composition and Antioxidant Capacity Evaluation in Tilapia Fillets Supplemented with a Blend of Oils and Vitamin E
Carbonera, Fabiana, Montanher, Paula Fernandes, Figueiredo, Ingrid Lima, Bonafé, Elton Guntendorfer, Santos Júnior, Oscar Oliveira, Sargi, Sheisa Cyléia, Gonçalves, Renata Menoci, Matsushita, Makoto, Visentainer, Jesuí Vergílio
Published in Journal of the American Oil Chemists' Society (01.09.2016)
Published in Journal of the American Oil Chemists' Society (01.09.2016)
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Differences of fatty acid composition in Brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions
Galão, Olívio Fernandes, Carrão-Panizzi, Mercedes Concórdia, Gontijo Mandarino, José Marcos, Santos Júnior, Oscar Oliveira, Maruyama, Swami Arêa, Figueiredo, Luana Caroline, Bonafe, Elton Guntendorfer, Visentainer, Jesui Vergilio
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Journal Article
Analytical method of direct derivatization of fatty acids in seeds
Sinosaki, Nayane Braga Mattos, dos Santos, Patrícia Daniele da Silva, Galuch, Marília Bellanda, da Silveira, Roberta, Bonafé, Elton Guntendorfer, Visentainer, Jesuí Vergílio, Santos Júnior, Oscar de Oliveira
Published in Chemical papers (01.10.2019)
Published in Chemical papers (01.10.2019)
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Journal Article
Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla
Sargi, Sheisa Cyléia, Silva, Beatriz Costa, Santos, Hevelyse Munise Celestino, Montanher, Paula Fernandes, Boeing, Joana Schuelter, Santos Júnior, Oscar Oliveira, Souza, Nilson Evelázio, Visentainer, Jesuí Vergílio
Published in Ciência e tecnologia de alimentos (01.09.2013)
Published in Ciência e tecnologia de alimentos (01.09.2013)
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Journal Article
Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil
Claus, Thiago, Maruyama, Swami A., Palombini, Sylvio V., Montanher, Paula F., Bonafé, Elton G., de Oliveira Santos Junior, Oscar, Matsushita, Makoto, Visentainer, Jesuí V.
Published in Food science & technology (01.05.2015)
Published in Food science & technology (01.05.2015)
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Journal Article
Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits
Visentainer, J. V., da Silva, Michele Cristina, Vagula, Julianna Matias, Claus, Thiago, Rotta, Eliza Mariane, Morais, D. R., Rydlewski, Adriela Albino, Santos Junior, Oscar Oliveira
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
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Journal Article
Total lipid nutritional quality of the adipose tissue from the orbital cavity in Nile tilapia from continental aquaculture
Sousa, Alison Bruno Borges de, Santos Júnior, Oscar De Oliveira, Visentainer, Jesuí Vergílio, Almeida, Neiva Maria de
Published in Acta scientiarum. Animal sciences (2017)
Published in Acta scientiarum. Animal sciences (2017)
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Journal Article
Processing of defatted meal of forage radish seed with pressurized aqueous ethanol: Glucosinolate removal, phytochemical extraction and obtaining processed meal
Stevanato, Natalia, de Oliveira Santos Junior, Oscar, da Silva, Camila
Published in Sustainable chemistry and pharmacy (01.06.2023)
Published in Sustainable chemistry and pharmacy (01.06.2023)
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Journal Article
Development of an ultrasound assisted method for determination of phytosterols in vegetable oil
de Figueiredo, Luana Caroline, Bonafe, Elton Guntendorfer, Martins, Jessica Guerreiro, Martins, Alessandro Francisco, Maruyama, Swami Arêa, de Oliveira Santos Junior, Oscar, Biondo, Polyana Batoqui França, Matsushita, Makoto, Visentainer, Jesui Vergílio
Published in Food chemistry (01.02.2018)
Published in Food chemistry (01.02.2018)
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Journal Article
Nutritional composition evaluation with emphasis on the lipid quality of infant formulas
Bolognese, Marciele Alves, Ferreira, Cintia Stefhany Ripke, Alves, Eloize Silva, Santos, Patricia Danielle da Silva, Figueiredo, Alisson de Lima, Zangirolami, Marcela de Souza, Santos Júnior, Oscar de Oliveira, Visentainer, Jesui Vergilio
Published in Journal of food composition and analysis (01.11.2024)
Published in Journal of food composition and analysis (01.11.2024)
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Journal Article
Modeling the extraction of bioactive compounds of green and red camu-camu peel and identification using UPLC-MS/MS
da Silva, Luciana Alves, Scapim, Monica Regina da Silva, da Silva, Jaqueline Ferreira, Stafussa, Ana Paula, Aranha, Ana Caroline Raimundini, Jorge, Luiz Mario de Matos, Defendi, Rafael Oliveira, Júnior, Oscar de Oliveira Santos, Madrona, Grasiele Scaramal
Published in Chemical engineering research & design (01.08.2023)
Published in Chemical engineering research & design (01.08.2023)
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Journal Article
Fish oil improves anxiety-like, depressive-like and cognitive behaviors in olfactory bulbectomised rats
Pudell, Claudia, Vicente, Bianca A., Delattre, Ana M., Carabelli, Bruno, Mori, Marco A., Suchecki, Deborah, Machado, Ricardo B., Zanata, Sílvio M., Visentainer, Jesuí V., de Oliveira Santos Junior, Oscar, Lima, Marcelo M. S., Ferraz, Anete C.
Published in The European journal of neuroscience (01.01.2014)
Published in The European journal of neuroscience (01.01.2014)
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Journal Article
Brazil Nut Semi-Defatted Flour Oil: Impact of Extraction Using Pressurized Solvents on Lipid Profile, Bioactive Compounds Composition, and Oxidative Stability
Barbosa Abrantes, Karen Keli, Colombo Pimentel, Tatiana, da Silva, Camila, Santos Junior, Oscar de Oliveira, Barão, Carlos Eduardo, Cardozo-Filho, Lucio
Published in Plants (Basel) (24.09.2024)
Published in Plants (Basel) (24.09.2024)
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Journal Article
A novel methodology for direct esterification of olives optimized through design of experiments
Charlo, Michele, Santos, Patrícia Daniele Silva dos Santos, Cruz, Victor Hugo Maldonado da, Silveira, Roberta da, Santos Junior, Oscar de Oliveira, Visentainer, Jesuí Vergílio
Published in Semina. Ciências exatas e tecnológicas (11.11.2021)
Published in Semina. Ciências exatas e tecnológicas (11.11.2021)
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Journal Article
Determination of trans-resveratrol in Solanum americanum Mill. by HPLC
Vagula, Julianna Matias, Bertozzi, Janksyn, Castro, Juliana Cristina, Oliveira, Claudio Celestino de, Clemente, Edmar, Santos Júnior, Oscar de Oliveira, Visentainer, Jesuí Vergilio
Published in Natural product research (01.10.2016)
Published in Natural product research (01.10.2016)
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Journal Article
Composição centesimal e perfil de ácidos graxos do camarão-d'água-doce
Furuya, Wilson Massamitu(Universidade Estadual de Maringá Departamento de Zootecnia), Hayashi, Carmino(Universidade Estadual de Maringá Departamento de Biologia), Silva, Adriano Borges Martins da(Universidade Estadual de Maringá Departamento de Química), Santos Júnior, Oscar de Oliveira(Universidade Estadual de Maringá Departamento de Química), Souza, Nilson Evelázio de(Universidade Estadual de Maringá Departamento de Química), Matsushita, Makoto(Universidade Estadual de Maringá Departamento de Química), Visentainer, Jesuí Vergílio(Universidade Estadual de Maringá Departamento de Química)
Published in Revista brasileira de zootecnia (2006)
Published in Revista brasileira de zootecnia (2006)
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Journal Article
Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fraud
da Silveira, Roberta, Vágula, Julianna Matias, de Lima Figueiredo, Ingrid, Claus, Thiago, Galuch, Marilia Bellanda, Santos Junior, Oscar Oliveira, Visentainer, Jesui Vergilio
Published in Food research international (01.12.2017)
Published in Food research international (01.12.2017)
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Journal Article
Characterization and application of active films based on commercial polysaccharides incorporating ZnONPs
da Silva Bruni, Andressa Rafaella, de Souza Alves Friedrichsen, Jéssica, de Jesus, Guilherme Augusto Moraes, da Silva Alves, Eloize, da Costa, Joice Camila Martins, Souza, Paulo Ricardo, de Oliveira Santos Junior, Oscar, Bonafe, Elton Guntendorfer
Published in International journal of biological macromolecules (01.01.2023)
Published in International journal of biological macromolecules (01.01.2023)
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Journal Article
Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application
Santos, Suelen Siqueira dos, Paraíso, Carolina Moser, Romanini, Edilson Bruno, Correa, Vanesa Gesser, Peralta, Rosane Marina, Costa, Silvio Cláudio da, Santos Junior, Oscar de Oliveira, Visentainer, Jesuí Vergílio, Reis, Miria Hespanhol Miranda, Madrona, Grasiele Scaramal
Published in Innovative food science & emerging technologies (01.10.2022)
Published in Innovative food science & emerging technologies (01.10.2022)
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