Antioxidant dietary fibre from grape pomace flour or extract: Does it make any difference on the nutritional and functional value?
Beres, Carolina, Freitas, Suely Pereira, Godoy, Ronoel Luiz de Oliveira, de Oliveira, Denize Cristine Rodrigues, Deliza, Rosires, Iacomini, Marcello, Mellinger-Silva, Caroline, Cabral, Lourdes Maria Correa
Published in Journal of functional foods (01.05.2019)
Published in Journal of functional foods (01.05.2019)
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Journal Article
Determination of the Phytochemical Composition and Antioxidant Potential of Eugenia copacabanensis and Myrciaria tenella Leaves (Myrtaceae) Using a Saccharomyces cerevisiae Model
Carvalho Martins, Víctor, França, Liliana Princisval, Silva Ferreira, Yasmim, Pires, Daniele Cabral, Souza Cardoso, Bárbara, Pessanha de Araújo Santiago, Manuela Cristina, Pacheco, Sidney, Costa Souza, Marcelo, Riger, Cristiano Jorge, Oliveira Godoy, Ronoel Luiz, Geraldo de Carvalho, Mario
Published in Chemistry & biodiversity (01.06.2021)
Published in Chemistry & biodiversity (01.06.2021)
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Journal Article
Optimization of high pressure processing parameters to enhance the quality attributes of scallops (Nodipecten nodosus)
Bonfim, Rosiane Costa, Martins, Thayrine Rodrigues, Andrade, Márcio Rodrigues de, Oliveira, Fabiano Alves, Chávez, Davy William Hidalgo, Walter, Eduardo Henrique Miranda, Barboza, Henriqueta Talita Guimarães, Conte Junior, Carlos Adam, Godoy, Ronoel Luiz de Oliveira, Rosenthal, Amauri
Published in Ciência rural (2024)
Published in Ciência rural (2024)
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Journal Article
Carotenoid extraction using edible vegetable oil: an enriched provitamin A product
Borguini, Renata Galhardo, Pacheco, Sidney, Chávez, Davy William Hidalgo, Couto, Giovana Almeida, Wilhelm, Allan Eduardo, Santiago, Manuela Cristina Pessanha de Araújo, Nascimento, Luzimar da Silva de Mattos do, Jesus, Monalisa Santana Coelho de, Godoy, Ronoel Luiz de Oliveira
Published in Scientia agricola (01.01.2021)
Published in Scientia agricola (01.01.2021)
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Journal Article
Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies
Gomes, Flavia dos Santos, Silva, Luis Otávio Moreira, Beres, Carolina, Pagani, Monica Marques, Brígida, Ana Iraidy Santa, Santiago, Manuela Cristina Pessanha de Araújo, Pacheco, Sidney, Godoy, Ronoel Luiz de Oliveira, Cabral, Lourdes Maria Corrêa
Published in Ciência rural (01.01.2022)
Published in Ciência rural (01.01.2022)
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Journal Article
Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit
Ribeiro, Leilson de Oliveira, Viana, Eliseth de Souza, Godoy, Ronoel Luiz de Oliveira, Freitas, Sidinea Cordeiro de, Freitas, Suely Pereira, Matta, Virgínia Martins da
Published in Ciência rural (01.01.2019)
Published in Ciência rural (01.01.2019)
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Journal Article
Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil
Jesus, Monalisa Santana Coelho de, Santiago, Manuela Cristina Pessanha de Araújo, Pacheco, Sidney, Gouvêa, Ana Cristina Miranda Senna, Nascimento, Luzimar da Silva de Mattos do, Borguini, Renata Galhardo, Guerra, José Guilherme Marinho, Espindola, José Antonio Azevedo, Godoy, Ronoel Luiz de Oliveira
Published in Scientia agricola (01.01.2021)
Published in Scientia agricola (01.01.2021)
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Journal Article
Bioactive compounds of Eugenia punicifolia fruits: a rich source of lycopene
Elaine Cristina de Oliveira Braga, Sidney Pacheco, Manuela Cristina Pessanha de Araujo Santiago, Ronoel Luiz de Oliveira Godoy, Monalisa Santana Coelho de Jesus, Víctor de Carvalho Martins, Marcelo da Costa Souza, Alexandre Porte, Renata Galhardo Borguini
Published in Brazilian Journal of Food Technology (2023)
Published in Brazilian Journal of Food Technology (2023)
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Journal Article
Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages
Carrão-Panizzi, Mercedes Concórdia, Silva, Bruna dos Santos, Leite, Rodrigo Santos, Godoy, Ronoel Luiz de Oliveira, Santiago, Manuela Cristina Pessanha de Araujo, Felberg, Ilana, Oliveira, Maria Cristina Neves de
Published in Pesquisa agropecuaria brasileira (01.01.2019)
Published in Pesquisa agropecuaria brasileira (01.01.2019)
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Journal Article
Microscale extraction method for HPLC carotenoid analysis in vegetable matrices
Pacheco, Sidney, Peixoto, Fernanda Marques, Borguini, Renata Galhardo, Nascimento, Luzimar da Silva de Mattos do, Bobeda, Claudio Roberto Ribeiro, Santiago, Manuela Cristina Pessanha de Araújo, Godoy, Ronoel Luiz de Oliveira
Published in Scientia agricola (01.10.2014)
Published in Scientia agricola (01.10.2014)
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Journal Article
LC-MS based screening and targeted profiling methods for complex plant: coffee a case study
da Rosa, Jeane Santos, Freitas-Silva, Otniel, Pacheco, Sidney, de Oliveira Godoy, Ronoel Luiz, de Rezende, Claudia Moraes
Published in Current drug metabolism (01.11.2012)
Published in Current drug metabolism (01.11.2012)
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Journal Article
Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study
de Carvalho, Lucia Maria Jaeger, Gomes, Patrícia Barros, Godoy, Ronoel Luiz de Oliveira, Pacheco, Sidney, do Monte, Pedro Henrique Fernandes, de Carvalho, José Luiz Viana, Nutti, Marília Regini, Neves, Ana Cristina Lima, Vieira, Ana Carolina Rodrigues Alves, Ramos, Semíramis Rabelo Ramalho
Published in Food research international (01.07.2012)
Published in Food research international (01.07.2012)
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Journal Article
Conference Proceeding
A review on high hydrostatic pressure for bivalve mollusk processing: relevant aspects concerning safety and quality
BONFIM, Rosiane Costa, OLIVEIRA, Fabiano Alves de, GODOY, Ronoel Luiz de Oliveira, ROSENTHAL, Amauri
Published in Ciência e tecnologia de alimentos (01.09.2019)
Published in Ciência e tecnologia de alimentos (01.09.2019)
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Journal Article
Effects of encapsulating agents on anthocyanin retention in pomegranate powder obtained by the spray drying process
Santiago, Manuela Cristina Pessanha de Araujo, Nogueira, Regina Isabel, Paim, Diego Renan Sobreiro Falcão, Gouvêa, Ana Cristina Miranda Senna, Godoy, Ronoel Luiz de Oliveira, Peixoto, Fernanda Marques, Pacheco, Sidney, Freitas, Suely Pereira
Published in Food science & technology (01.11.2016)
Published in Food science & technology (01.11.2016)
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Journal Article
Comparison of High Performance Liquid Chromatography with Fluorescence Detector and with Tandem Mass Spectrometry methods for detection and quantification of Ochratoxin A in green and roasted coffee beans
Bandeira, Raquel Duarte da Costa Cunha, Uekane, Thais Matsue, Cunha, Carolina Passos da, Rodrigues, Janaina Marques, la Cruz, Marcus Henrique Campino de, Godoy, Ronoel Luiz de Oliveira, Fioravante, Andreia de Lima
Published in Brazilian Archives of Biology and Technology (01.12.2013)
Published in Brazilian Archives of Biology and Technology (01.12.2013)
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Journal Article
Acaricidal activity of a 2-methoxy-clovan-9-ol rich fraction from Eugenia copacabanensis (Myrtaceae) extract on Rhipicephalus microplus (Acari: Ixodidae)
Martins, Víctor de Carvalho, Marchesini, Paula, Duque, Lívia, França, Liliana Princisval, Ferreira, Yasmim da Silva, Souza, Marcelo da Costa, Monteiro, Caio, Godoy, Ronoel Luiz de Oliveira, de Carvalho, Mario Geraldo
Published in Experimental parasitology (01.10.2023)
Published in Experimental parasitology (01.10.2023)
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Journal Article
Effect of jabuticaba (Myrciaria jaboticaba (Vell) O. Berg) and jamelão (Syzygium cumini (L.) Skeels) peel powders as colorants on color-flavor congruence and acceptability of yogurts
Freitas-Sá, Daniela De Grandi Castro, de Souza, Raquel Claverie, de Araujo, Manuela Cristina Pessanha, Borguini, Renata Galhardo, de Mattos, Luzimar da Silva, Pacheco, Sidney, Godoy, Ronoel Luiz de Oliveira
Published in Food science & technology (01.10.2018)
Published in Food science & technology (01.10.2018)
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Journal Article
Physicochemical properties and carotenoid content of extruded and non-extruded corn and peach palm (Bactris gasipaes, Kunth)
Basto, Gabriela Jardim, Carvalho, Carlos Wanderlei Piler, Soares, Antonio Gomes, Costa, Henriqueta Talita Guimarães Barboza, Chávez, Davy William Hidalgo, Godoy, Ronoel Luiz de Oliveira, Pacheco, Sidney
Published in Food science & technology (01.06.2016)
Published in Food science & technology (01.06.2016)
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Journal Article