Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures
Teles Santos, Tizá, Santos Ornellas, Roberta Maria, Borges Arcucio, Leonardo, Messias Oliveira, Mayara, Nicoli, Jacques Robert, Villela Dias, Cristiano, Trovatti Uetanabaro, Ana Paula, Vinderola, Gabriel
Published in Food science & technology (01.11.2016)
Published in Food science & technology (01.11.2016)
Get full text
Journal Article
Behavior of Salmonella Enteritidis and Shigella flexneri during induction and recovery of the viable but nonculturable state
Oliveira, Mayara Messias, de Almeida, Felipe Alves, Baglinière, François, de Oliveira, Leandro Licursi, Vanetti, Maria Cristina Dantas
Published in FEMS microbiology letters (15.07.2021)
Published in FEMS microbiology letters (15.07.2021)
Get full text
Journal Article
Selection of Lactic Acid Bacteria with Probiotic Potential Isolated from the Fermentation Process of “Cupuaçu” (Theobroma grandiflorum)
Ornellas, Roberta Maria Santos, Santos, Tiza Teles, Arcucio, Leonardo Borges, Sandes, Sávio Henrique Cicco, Oliveira, Mayara Messias, Dias, Cristiano Villela, de Carvalho Silva, Samuel, Uetanabaro, Ana Paula Trovatti, Vinderola, Gabriel, Nicoli, Jacques Robert
Published in Advances in Microbiology, Infectious Diseases and Public Health (01.01.2017)
Published in Advances in Microbiology, Infectious Diseases and Public Health (01.01.2017)
Get full text
Book Chapter
Journal Article