Developing cookies formulated with goat cream enriched with conjugated linoleic acid
Costa, Ana C S, Pereira, Diego E, Veríssimo, Caio M, Bomfim, Marcos A D, Queiroga, Rita C R E, Madruga, Marta S, Alves, Susana, Bessa, Rui J B, Oliveira, Maria E G, Soares, Juliana K B
Published in PloS one (23.09.2019)
Published in PloS one (23.09.2019)
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Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese
Barbosa, Ilsa C, Oliveira, Maria E. G, Madruga, Marta S, Gullón, Beatriz, Pacheco, Maria T. B, Gomes, Ana M. P, Batista, Ana S. M, Pintado, Maria M. E, Souza, Evandro L, Queiroga, Rita C. R. E
Published in Food & function (12.10.2016)
Published in Food & function (12.10.2016)
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