Phytocannabinoids: Chromatographic Screening of Cannabinoids and Loading into Lipid Nanoparticles
Zielińska, Aleksandra, da Ana, Raquel, Fonseca, Joel, Szalata, Milena, Wielgus, Karolina, Fathi, Faezeh, Oliveira, M Beatriz P P, Staszewski, Rafał, Karczewski, Jacek, Souto, Eliana B
Published in Molecules (Basel, Switzerland) (01.03.2023)
Published in Molecules (Basel, Switzerland) (01.03.2023)
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Application of Coffee Silverskin in cosmetic formulations: physical/antioxidant stability studies and cytotoxicity effects
Rodrigues, Francisca, Gaspar, Carlos, Palmeira-de-Oliveira, Ana, Sarmento, Bruno, Helena Amaral, M, P P Oliveira, M Beatriz
Published in Drug development and industrial pharmacy (02.01.2016)
Published in Drug development and industrial pharmacy (02.01.2016)
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Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties
Leichtweis, Maria G, Molina, Adriana K, Pires, Tânia C S, Dias, Maria Inês, Calhelha, Ricardo, Bachari, Khaldoun, Ziani, Borhane E C, Oliveira, M Beatriz P P, Pereira, Carla, Barros, Lillian
Published in Molecules (Basel, Switzerland) (30.11.2022)
Published in Molecules (Basel, Switzerland) (30.11.2022)
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Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds
Carpena, Maria, Pereira, Cláudia S G P, Silva, Aurora, Barciela, Paula, Jorge, A Olivia S, Perez-Vazquez, Ana, Pereira, Antia G, Barreira, João C M, Oliveira, M Beatriz P P, Prieto, Miguel A
Published in Marine drugs (19.10.2024)
Published in Marine drugs (19.10.2024)
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Valorization of pumpkin peel as a source of bioactive compounds: optimization of heat- and ultrasound-assisted extraction
Leichtweis, Maria Gabriela, Molina, Adriana, Petropoulos, Spyridon Α., Carocho, Márcio, Pires, Tânia, Dias, Maria Inês, Calhelha, Ricardo C., Oliveira, Beatriz, Pereira, Carla, Barros, Lillian
Published in Molecules (Basel, Switzerland) (01.04.2023)
Published in Molecules (Basel, Switzerland) (01.04.2023)
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Health benefits of bluefin tuna consumption: ( Thunnus thynnus ) as a case study
Chamorro, F, Cassani, L, Garcia-Oliveira, P, Barral-Martinez, M, Jorge, A O S, Pereira, A G, Otero, Paz, Fraga-Corral, M, P P Oliveira, M Beatriz, Prieto, M A
Published in Frontiers in nutrition (Lausanne) (02.04.2024)
Published in Frontiers in nutrition (Lausanne) (02.04.2024)
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Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach
Alves, Rita C, Pimentel, Filipa B, Nouws, Henri P. A, Correr, Wagner, González-García, María Begoña, Oliveira, M. Beatriz P. P, Delerue-Matos, Cristina
Published in Analytical and bioanalytical chemistry (01.09.2015)
Published in Analytical and bioanalytical chemistry (01.09.2015)
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Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System
Machado, Marlene, Machado, Susana, Pimentel, Filipa B., Freitas, Victor, Alves, Rita C., Oliveira, M. Beatriz P. P.
Published in Foods (01.10.2020)
Published in Foods (01.10.2020)
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Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS
Peixoto, Juliana, Álvarez-Rivera, Gerardo, Alves, Rita C, Costa, Anabela S. G, Andrade, Nelson, Moreira, Andreia, Cifuentes, Alejandro, Martel, Fátima, Oliveira, M. Beatriz P. P, Ibáñez, Elena
Published in Food & function (30.04.2020)
Published in Food & function (30.04.2020)
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Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels
Pinto, Diana, Diaz Franco, Santiago, Silva, Ana Margarida, Cupara, Snezana, Koskovac, Marijana, Kojicic, Ksenija, Soares, Sónia, Rodrigues, Francisca, Sut, Stefania, Dall'Acqua, Stefano, Oliveira, M. Beatriz P. P
Published in Food & function (17.04.2019)
Published in Food & function (17.04.2019)
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Journal Article
Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions
Peixoto, Juliana A Barreto, Álvarez-Rivera, Gerardo, Costa, Anabela S G, Machado, Susana, Cifuentes, Alejandro, Ibáñez, Elena, Oliveira, M Beatriz P P, Alves, Rita C
Published in Antioxidants (22.01.2023)
Published in Antioxidants (22.01.2023)
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Phenolic profiles of eight olive cultivars from Algeria: effect of Bactrocera oleae attack
Medjkouh, Lynda, Tamendjari, Abderezak, Alves, Rita C, Laribi, Rahima, Oliveira, M. Beatriz P. P
Published in Food & function (21.02.2018)
Published in Food & function (21.02.2018)
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