Multi-element determination in chocolate bars by microwave-induced plasma optical emission spectrometry
Oliveira, Luciane B., de Melo, Joelem C., da Boa Morte, Elane S., de Jesus, Raildo M., Teixeira, Leonardo S.G., Korn, Maria Graças A.
Published in Food chemistry (30.07.2021)
Published in Food chemistry (30.07.2021)
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Journal Article
Corrigendum to “Multi-element determination in chocolate bars by microwave-induced plasma optical emission spectrometry” [Food Chemistry 351 (2021) 129285]
Oliveira, Luciane B., de Melo, Joelem C., da Boa Morte, Elane S., de Jesus, Raildo M., Teixeira, Leonardo S.G., Korn, Maria Graças A.
Published in Food chemistry (30.03.2022)
Published in Food chemistry (30.03.2022)
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Journal Article
Direct Analysis of Cocoa Powder, Chocolate Powder, and Powdered Chocolate Drink for Multi-element Determination by Energy Dispersive X-ray Fluorescence Spectrometry
Oliveira, Luciane B., dos Santos, Wagna P. C., Teixeira, Leonardo S. G., Korn, Maria Graças A.
Published in Food analytical methods (2020)
Published in Food analytical methods (2020)
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Journal Article