Pfaffia glomerata by‐product: drying, characterisation and utilisation in cereal bars
Alves, Bruna Hungaro Micheletti, Micheletti, Débora Hungaro, Oliveira, Isabella Domingues, Sakai, Otávio Akira, Porciuncula, Barbara Daniele Almeida, Barros, Beatriz Cervejeira Bolanho
Published in International journal of food science & technology (01.02.2024)
Published in International journal of food science & technology (01.02.2024)
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