SOURSOP LIQUOR PROCESSING: INFLUENCE OF THE PROCESS VARIABLES ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS
OLIVEIRA, EMANUEL NETO ALVES DE, SANTOS, DYEGO DA COSTA, SANTOS, YVANA MARIA GOMES DOS, BUCHWEITZ, PAULO RENATO, GOMES, JOSIVANDA PALMEIRA
Published in Caatinga (01.01.2016)
Published in Caatinga (01.01.2016)
Get full text
Journal Article
Influence of mango pulp and sucrose contents on the technological properties of solid preparations (freeze-dried) for yoghurt
Oliveira, Emanuel Neto Alves de, Rocha, Ana Paula Trindade, Gomes, Josivanda Palmeira, Feitosa, Bruno Fonsêca, Santos, Dyego da Costa, Sousa, Elisabete Piancó de, Lemos, Danielle Martins
Published in Applied Food Research (01.06.2023)
Published in Applied Food Research (01.06.2023)
Get full text
Journal Article
Empirical Modeling of the Drying Kinetics of Red Beetroot ( Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible Packaging
Sousa, Elisabete Piancó de, Oliveira, Emanuel Neto Alves de, Lima, Thamirys Lorranne Santos, Almeida, Rafael Fernandes, Barros, Jefferson Henrique Tiago, Lima, Clara Mariana Gonçalves, Giuffrè, Angelo Maria, Wawrzyniak, Jolanta, Wybraniec, Sławomir, Coutinho, Henrique Douglas Melo, Feitosa, Bruno Fonsêca
Published in Foods (01.09.2024)
Published in Foods (01.09.2024)
Get full text
Journal Article
Composting plants as a technology for the transformation of agro-industrial residue into organic fertilizer
Feitosa, Bruno Fonsêca, Alcântara, Charlene Maria de, Oliveira Neto, Juvêncio Olegário de, Silva, Álvaro Gustavo Ferreira da, Oliveira, Emanuel Neto Alves de, Albuquerque, Walker Gomes de
Published in Revista verde de agroecologia e desenvolvimento sustentável (30.12.2022)
Published in Revista verde de agroecologia e desenvolvimento sustentável (30.12.2022)
Get full text
Journal Article
Cappuccino-flavored dulce de leche: Development, characterization and correlation analysis
Costa, Ana Beatriz Ferreira, Oliveira, Maria Eduarda Duarte de, Oliveira, Emanuel Neto Alves de, Silva, Álvaro Gustavo Ferreira da, Feitosa, Bruno Fonsêca, Araújo, Jayuri Susy Fernandes de, Cavalcanti, Mônica Tejo
Published in Journal of agriculture and food research (01.12.2023)
Published in Journal of agriculture and food research (01.12.2023)
Get full text
Journal Article
Green banana biomass (Musa spp.) as a natural food additive in artisanal tomato sauce
Feitosa, Bruno Fonsêca, Alcântara, Charlene Maria de, Lucena, Yasmin Jaine Alves de, Oliveira, Emanuel Neto Alves de, Cavalcanti, Mônica Tejo, Mariutti, Lilian Regina Barros, Lopes, Maíra Felinto
Published in Food research international (01.08.2023)
Published in Food research international (01.08.2023)
Get full text
Journal Article
Effects of different temperatures on electric oven drying of myrtle (Eugenia gracillima Kiaersk.) seeds modified by High Hydrostatic Pressure (HHP)
Feitosa, Bruno Fonsêca, Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Oliveira, Emanuel Neto Alves de, Lermen, Maria Silvanete Benedito de Sousa, Monteiro, Shênia Santos, Lima, Erivaldo Genuino, Cavalcanti, Mônica Tejo, Araújo, Jayuri Susy Fernandes de, Borges, Graciele da Silva Campelo
Published in Food science & technology (01.11.2023)
Published in Food science & technology (01.11.2023)
Get full text
Journal Article
Mathematical modeling for the annatto (Bixa orellana L.) seed drying process
da Costa Santos, Dyego, de Melo Queiroz, Alexandre José, Feitosa de Figueirêdo, Rossana Maria, Neto Alves de Oliveira, Emanuel
Published in Chilean journal of agricultural research (01.09.2013)
Published in Chilean journal of agricultural research (01.09.2013)
Get full text
Journal Article
Estudo sensorial de bebidas alcoólicas de mangaba (Hancornia speciosa Gomes)
Francisco Lucas Chaves Almeida, Emanuel Neto Alves de Oliveira, Elisândra Costa Almeida, Luana Nascimento da Silva, Yvana Maria Gomes dos Santos, Laís Costa Luna
Published in Brazilian Journal of Food Technology (2020)
Published in Brazilian Journal of Food Technology (2020)
Get full text
Journal Article
Estabilidade físico-química de iogurtes adoçados com mel de abelha Apis mellifera L
Feitosa, Virgínia Brasil Dantas, Oliveira, Emanuel Neto Alves de, Souza, Rosane Liége Alves de, Feitosa, Bruno Fonsêca, Feitosa, Regilane Marques
Published in Ciência animal brasileira (2020)
Published in Ciência animal brasileira (2020)
Get full text
Journal Article
Elaboração e caracterização de geleia prebiótica mista de jabuticaba e acerola
Lemos, Danielle Martins, Rocha, Ana Paula Trindade, de Gouveia, Josivanda Palmeira Gomes, de Oliveira, Emanuel Neto Alves, de Sousa, Elisabete Piancó, da Silva, Shirlyanne Ferreira
Published in Brazilian Journal of Food Technology (01.01.2019)
Published in Brazilian Journal of Food Technology (01.01.2019)
Get full text
Journal Article
Prebióticos fruto-oligossacarídeos como substituto do açúcar comercial em sobremesas aeradas de morango com matriz não láctea
Feitosa, Bruno Fonsêca, Fontes, Cláudia Patrícia Mourão Lima, Oliveira, Emanuel Neto Alves de, Machado, Adalva Lopes, Oliveira Neto, Juvêncio Olegário de, Feitoza, João Vitor Fonseca
Published in Revista verde de agroecologia e desenvolvimento sustentável (23.12.2019)
Published in Revista verde de agroecologia e desenvolvimento sustentável (23.12.2019)
Get full text
Journal Article
Bebida alcoólica fermentada de melão (Cucumis melo L.): processamento e caracterização
Mizael Augusto Diógenes Bessa, Emanuel Neto Alves de Oliveira, Bruno Fonsêca Feitosa, Regilane Marques Feitosa, Francisco Lucas Chaves Almeida, Juvêncio Olegário de Oliveira Neto
Published in Brazilian Journal of Food Technology (2018)
Published in Brazilian Journal of Food Technology (2018)
Get full text
Journal Article
Myrtle (Eugenia gracillima Kiaersk.) as a fermented alcoholic beverage alternative to wine: Preliminary study
Feitosa, Bruno Fonsêca, Feitosa, Regilane Marques, Oliveira, Emanuel Neto Alves de, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Silva, Renato Costa da, Moreira, Inacia dos Santos, Piovesan, Natiele
Published in Food bioscience (01.08.2023)
Published in Food bioscience (01.08.2023)
Get full text
Journal Article
Composição nutricional de geleias de umbu-cajá durante estocagem em temperatura ambiente
Emanuel Neto Alves de Oliveira, Dyego da Costa Santos, Ana Paula Trindade Rocha, Josivanda Palmeira Gomes, Regilane Marques Feitosa, Bruno Fonsêca Feitosa
Published in Brazilian Journal of Food Technology (2018)
Published in Brazilian Journal of Food Technology (2018)
Get full text
Journal Article
Beverage composed of fruits and soy: Microbiology, colorimetry and effects of refrigerated storage on physical-chemical parameters
Feitosa, Bruno Fonsêca, de Oliveira, Emanuel Neto Alves, de Freitas, Francisco Bruno Ferreira, de Oliveira Neto, Juvêncio Olegário, Feitosa, Regilane Marques, Santos Lima, Thamirys Lorranne, da Silva Medeiros, Maria Lucimar, Feitoza, João Vitor Fonseca, Coutinho, Henrique D.M.
Published in Food bioscience (01.10.2022)
Published in Food bioscience (01.10.2022)
Get full text
Journal Article
Room temperature storage of myrtle (Eugenia gracillima Kiaersk.) tropical juice: Effects of physical and chemical preservation methods
Feitosa, Bruno Fonseca, Xavier, Leidiana Elias, Lermen, Maria Silvanete Benedito de Sousa, Goncalves, Monica Correia, Cardoso, Tiago Augusto Lima, Feitoza, Joao Vitor Fonseca, Silva, Adriano Sant'Ana, Oliveira, Emanuel Neto Alves de, Marques, Marcella Camargo, Mariutti, Lilian Regina Barros, Cavalcanti, Monica Tejo
Published in Heliyon (15.09.2024)
Published in Heliyon (15.09.2024)
Get full text
Journal Article
Rotulagem nutricional e informações obrigatórias em diferentes marcas de achocolatados em pó
Feitoza, João Vitor Fonseca, Oliveira, Emanuel Neto Alves de, Feitosa, Bruno Fonsêca, Oliveira Neto, Juvêncio Olegário de, Diniz Júnior, Luciano Augusto Marinho, Feitosa, Regilane Marques
Published in Revista verde de agroecologia e desenvolvimento sustentável (01.07.2017)
Published in Revista verde de agroecologia e desenvolvimento sustentável (01.07.2017)
Get full text
Journal Article
Development and characterization of cashew nuts food cream with content reduced lactose
Francisco Lyncon Fonseca de Aquino, Emanuel Neto Alves de Oliveira, Luan Emanoel Chaves Almeida, Rerisson do Nascimento Alves, Bruno Fonsêca Feitosa
Published in Revista do Instituto de Laticínios Cândido Tostes (01.03.2023)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.03.2023)
Get full text
Journal Article