Emulsifying properties of quail egg white proteins in different vegetable oil emulsions
Junior, Jose Antonio Queiroz Lafeta, Oliveira, Magno Jose de, Oliveira, Davi Rocha Bernardes de, Santos, Igor Jose Boggione, Saldana, Marleny Doris Aranda, Coimbra, Jane Selia dos Reis
Published in Acta scientiarum. Technology (01.01.2021)
Published in Acta scientiarum. Technology (01.01.2021)
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Influence of Homogenization in the Physicochemical Quality of Human Milk and Fat Retention in Gastric Tubes
Correa, Kely de Paula, Silva, Monique Ellen Torres da, Oliveira, Davi Rocha Bernardes de, Oliveira, André Fernando de, Santos, Igor Jose Boggione, Oliveira, Eduardo Basílio de, Coimbra, Jane Sélia Dos Reis
Published in Journal of human lactation (01.05.2022)
Published in Journal of human lactation (01.05.2022)
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Heterogeneity of the remaining lifespan of table grapes in refrigerated transportation
OLIVEIRA, Cíntia Carla Melgaço de, OLIVEIRA, Davi Rocha Bernardes de, SPAGNOL, Wigberto Antonio, TAVARES, Lucas Ramos, SILVEIRA JUNIOR, Vivaldo
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Heterogeneity of the remaining lifespan of table grapes in refrigerated transportation
OLIVEIRA, Cíntia Carla Melgaço de, OLIVEIRA, Davi Rocha Bernardes de, SPAGNOL, Wigberto Antonio, TAVARES, Lucas Ramos, SILVEIRA JUNIOR, Vivaldo
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Stabilization of oil–water emulsions with protein concentrates from the microalga Tetradesmus obliquus
Lima, Viviane Sobreira, de Oliveira, Davi Rocha Bernardes, da Silva, César Augusto Sodré, Santana, Rejane de Castro, Soares, Nilda de Fátima Ferreira, de Oliveira, Eduardo Basílio, Martins, Marcio Aredes, Coimbra, Jane Sélia dos Reis
Published in Journal of food science and technology (01.02.2023)
Published in Journal of food science and technology (01.02.2023)
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