Medium Light and Medium Roast Paper-Filtered Coffee Increased Antioxidant Capacity in Healthy Volunteers: Results of a Randomized Trial
Corrêa, Telma Angelina Faraldo, Monteiro, Marcela Piedade, Mendes, Thaíse Maria Nogueira, Oliveira, Daniela Moura de, Rogero, Marcelo Macedo, Benites, Cibelem Iribarrem, Vinagre, Carmen Guilherme Christiano de Matos, Mioto, Bruno Mahler, Tarasoutchi, Daniela, Tuda, Vera Lúcia, César, Luiz Antonio Machado, Torres, Elizabeth Aparecida Ferraz da Silva
Published in Plant foods for human nutrition (Dordrecht) (01.09.2012)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2012)
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Journal Article
Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer
Henning, Susanne M., Wang, Piwen, Abgaryan, Narine, Vicinanza, Roberto, de Oliveira, Daniela Moura, Zhang, Yanjun, Lee, Ru-Po, Carpenter, Catherine L., Aronson, William J., Heber, David
Published in Molecular nutrition & food research (01.03.2013)
Published in Molecular nutrition & food research (01.03.2013)
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Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid
de Oliveira, Daniela Moura, Sampaio, Geni Rodrigues, Pinto, Carolina Bonin, Catharino, Rodrigo Ramos, Bastos, Deborah H. Markowicz
Published in European journal of nutrition (01.12.2017)
Published in European journal of nutrition (01.12.2017)
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Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species
Borelli, Teresa, Hunter, Danny, Padulosi, Stefano, Amaya, Nadezda, Meldrum, Gennifer, de Oliveira Beltrame, Daniela Moura, Samarasinghe, Gamini, Wasike, Victor W., Güner, Birgül, Tan, Ayfer, Koreissi Dembélé, Yara, Lochetti, Gaia, Sidibé, Amadou, Tartanac, Florence
Published in Agronomy (Basel) (05.02.2020)
Published in Agronomy (Basel) (05.02.2020)
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Yerba Mate (Ilex paraguariensis) modulates NF-kappaB pathway and AKT expression in the liver of rats fed on a high-fat diet
Fujii, Tatiane Mieko de Meneses, Jacob, Patrícia Silva, Yamada, Monica, Borges, Maria Carolina, Norde, Marina Maintinguer, Pantaleão, Lucas Carminatti, Oliveira, Daniela Moura de, Tirapegui, Julio, Castro, Inar Alves de, Borelli, Primavera, Fock, Ricardo Ambrósio, Rogero, Marcelo Macedo
Published in International journal of food sciences and nutrition (01.12.2014)
Published in International journal of food sciences and nutrition (01.12.2014)
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Journal Article
Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Borelli, Teresa, Andrade Cardoso Santiago, Raquel, Coradin, Lidio, Hunter, Danny
Published in The Lancet. Planetary health (01.05.2018)
Published in The Lancet. Planetary health (01.05.2018)
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Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?
Hunter, Danny, Özkan, Isa, Moura de Oliveira Beltrame, Daniela, Samarasinghe, Wellakke Lokuge Gamini, Wasike, Victor Wafula, Charrondière, U Ruth, Borelli, Teresa, Sokolow, Jessica
Published in Frontiers in nutrition (Lausanne) (06.06.2016)
Published in Frontiers in nutrition (Lausanne) (06.06.2016)
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Gastrointestinal Tolerability and Acute Glycemic Response of Oligosaccharides and Polysaccharides from Cellulose and Xylan in Healthy Adults: Two Double-Blinded, Randomized, Controlled, Cross-over Trials
Moura de Oliveira Beltrame, Daniela, Simmons, Thomas Joseph, Jenkins, Alexandra L, Dinan, Timothy, Nicholson, Thomas Joseph
Published in Journal of the American Nutrition Association (18.05.2024)
Published in Journal of the American Nutrition Association (18.05.2024)
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