by Ismail, Amir, Gonçalves, Bruna L., de Neeff, Diane V., Ponzilacqua, Bárbara, Coppa, Carolina F.S.C., Hintzsche, Henning, Sajid, Muhammad, Cruz, Adriano G., Corassin, Carlos H., Oliveira, Carlos A.F.
Published in Food research international (01.11.2018)

by Campagnollo, Fernanda B., Mousavi Khaneghah, Amin, Borges, Liliana L., Bonato, Melina A., Fakhri, Yadolah, Barbalho, Caio B., Barbalho, Ricardo L.C., Corassin, Carlos H., Oliveira, Carlos A.F.
Published in Food research international (01.11.2020)

by Souto, Pollyana C.M.C., Jager, Alessandra V., Tonin, Fernando G., Petta, Tânia, Di Gregório, Mayra C., Cossalter, Anne-Marie, Pinton, Philippe, Oswald, Isabelle P., Rottinghaus, George E., Oliveira, Carlos A.F.
Published in Food and chemical toxicology (01.10.2017)

by Jesus, Raphael B., Petit, Jules, Pilarski, Fabiana, Wiegertjes, Geert F., Koch, João Fernando A., Oliveira, Carlos A. F., Zanuzzo, Fábio S.
Published in Aquaculture research (01.07.2019)

by Coelho, Viviane R. P., Rodrigues, Christianne E. C., Corassin, Carlos H., Balthazar, Celso F., Cappato, Leandro P., Ferreira, Marcus Vinicius S., Cruz, Adriano G., Oliveira, Carlos A. F.
Published in International journal of food science & technology (01.12.2017)

by Ramalho, Leandra N.Z., Porta, Livia D., Rosim, Roice E., Petta, Tânia, Augusto, Marlei J., Silva, Deisy M., Ramalho, Fernando S., Oliveira, Carlos A.F.
Published in Toxicology reports (01.01.2018)

by Oliveira, C.A.F.(Universidade de Sao Paulo (Brazil)), Ogido, R, Ledoux, D.R, Rottinghaus, G.E, Correa, B, Reis, T.A, Goncalez, E
Published in The Journal of Poultry Science (01.01.2007)

by Ali, Sher, Nedvědová, Štěpánka, Badshah, Gul, Afridi, Muhammad S., Abdullah, Dutra, Lívia M., Ali, Umar, Faria, Samara G., Soares, Frederico L.F., Rahman, Rafi U., Cançado, Fernando A.C.Q., Aoyanagi, Micheli M.C.C., Freire, Lucas G.D., Santos, Alan D.C., Barison, Andersson, Oliveira, Carlos A.F.
Published in Current research in immunology (01.01.2022)

by Butkeraitis, P.(Universidade de Sao Paulo (Brazil)), Oliveira, C.A.F, Ledoux, D.R, Rottinghaus, G.E
Published in The Journal of Poultry Science (2006)

by Fonseca, Carolina R, Bento, Milena S.G, Quintero, Ednelí S.M, Gabas, Ana Lúcia, Oliveira, Carlos A.F
Published in International journal of food science & technology (01.03.2011)

by FERNANDES, ANDREZZA M, MORETTI, THAIS S, BOVO, FERNANDA, LIMA, CÉSAR G, OLIVEIRA, CARLOS A.F
Published in International journal of dairy technology (01.11.2008)

by Abdolmaleki, Khadije, Khedri, Sara, Alizadeh, Leyla, Javanmardi, Fardin, Oliveira, Carlos A.F., Mousavi Khaneghah, Amin
Published in Trends in food science & technology (01.09.2021)

by Bashiry, Moein, Javanmardi, Fardin, Sadeghi, Ehsan, Shokri, Sajad, Hossieni, Hedayat, Oliveira, Carlos A.F., Mousavi Khaneghah, Amin
Published in Trends in food science & technology (01.08.2021)

by Mousavi Khaneghah, Amin, Hashemi Moosavi, Motahareh, Oliveira, Carlos A.F., Vanin, Fernanda, Sant'Ana, Anderson S.
Published in Food and chemical toxicology (01.09.2020)

by Franco, Larissa T., Oliveira, Carlos A.F.
Published in The Science of the total environment (01.09.2022)

by Ismail, Amir, Levin, Robert E., Riaz, Muhammad, Akhtar, Saeed, Gong, Yun Yun, de Oliveira, Carlos A.F.
Published in Food control (01.03.2017)

by Souto, Pollyana C. M. C., Ramalho, Leandra N. Z., Ramalho, Fernando S., Gregorio, Mayra C., Bordin, Keliani, Cossalter, Anne Marie, Oswald, Isabelle P., Oliveira, Carlos A. F.
Published in Pesquisa Veterinária Brasileira (2015)

by Mir, Shabir Ahmad, Dar, B.N., Shah, Manzoor Ahmad, Sofi, Sajad Ahmad, Hamdani, Afshan Mumtaz, Oliveira, Carlos A.F., Hashemi Moosavi, Motahareh, Mousavi Khaneghah, Amin, Sant'Ana, Anderson S.
Published in Food and chemical toxicology (01.02.2021)

by Mousavi Khaneghah, Amin, Moosavi, Motahareh, Omar, Sharaf S., Oliveira, Carlos A.F., Karimi-Dehkordi, Maryam, Fakhri, Yadolah, Huseyn, Elcin, Nematollahi, Amene, Farahani, Mina, Sant'Ana, Anderson S.
Published in Food control (01.07.2021)

by Gavahian, Mohsen, Mathad, Girish N., Oliveira, Carlos A.F., Mousavi Khaneghah, Amin
Published in Food research international (01.03.2021)