A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products
Soares, Sónia, Amaral, Joana S., Oliveira, M. Beatriz P.P., Mafra, Isabel
Published in Meat science (01.05.2013)
Published in Meat science (01.05.2013)
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Journal Article
Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms
Caleja, Cristina, Ribeiro, Andreia, Barros, Lillian, Barreira, João C.M., Antonio, Amilcar L., Beatriz P.P. Oliveira, M., Barreiro, Maria Filomena, Ferreira, Isabel C.F.R.
Published in Food chemistry (15.05.2016)
Published in Food chemistry (15.05.2016)
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Journal Article
Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review
Pastorino, Giulia, Cornara, Laura, Soares, Sónia, Rodrigues, Francisca, Oliveira, M. Beatriz P.P.
Published in Phytotherapy research (01.12.2018)
Published in Phytotherapy research (01.12.2018)
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Journal Article
Bovine Milk Allergens: A Comprehensive Review
Villa, Caterina, Costa, Joana, Oliveira, Maria Beatriz P.P., Mafra, Isabel
Published in Comprehensive reviews in food science and food safety (01.01.2018)
Published in Comprehensive reviews in food science and food safety (01.01.2018)
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Journal Article
Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)
Pires, Tânia C.S.P., Dias, Maria Inês, Barros, Lillian, Alves, Maria José, Oliveira, M. Beatriz P.P., Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.
Published in Food chemistry (01.02.2018)
Published in Food chemistry (01.02.2018)
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Journal Article
Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake
Oliveira, Marta, Casal, Susana, Morais, Simone, Alves, Cláudia, Dias, Filipa, Ramos, Sandra, Mendes, Eulália, Delerue-Matos, Cristina, Beatriz P.P. Oliveira, M.
Published in Food chemistry (01.02.2012)
Published in Food chemistry (01.02.2012)
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Journal Article
The role of spray-drying atmosphere on fridericia chica (bonpl.) L.G. Lohmann standardized extract production for wound healing activity
Ilza Maria de Oliveira Sousa, Gerardo Alvarez Rivera, Pinto, Diana, Nubia de Cássia Almeida Queiroz, Correia Bastos, Veronica Isabel, Braga, Lucia Elaine O, Josman Dantas Palmeira, Amaral, Helena, Neto Ferreira, Helena Maria, Correia Oliveira, Helena Cristina, Mendes Gonçalves, Fernando J, TG Ruiz, Ana Lucia, Ibañez, Elena, Oliveira, Beatriz PP, Foglio, Mary A
Published in Natural product research (01.09.2022)
Published in Natural product research (01.09.2022)
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Journal Article
Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry
Almeida, Diana, Pinto, Diana, Santos, Joana, Vinha, Ana F., Palmeira, Josman, Ferreira, Helena N., Rodrigues, Francisca, Oliveira, M. Beatriz P.P.
Published in Food chemistry (01.09.2018)
Published in Food chemistry (01.09.2018)
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Journal Article
Improving DNA isolation from honey for the botanical origin identification
Soares, Sónia, Amaral, Joana S., Oliveira, Maria Beatriz P.P., Mafra, Isabel
Published in Food control (01.02.2015)
Published in Food control (01.02.2015)
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Journal Article
Conference Proceeding
Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS
Paíga, Paula, Rodrigues, Manuela J.E., Correia, Manuela, Amaral, Joana S., Oliveira, M. Beatriz P.P., Delerue-Matos, Cristina
Published in European journal of pharmaceutical sciences (01.03.2017)
Published in European journal of pharmaceutical sciences (01.03.2017)
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Journal Article
Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity
Soares, Sonia, Pinto, Diana, Rodrigues, Francisca, Alves, Rita C, Oliveira, M Beatriz P P
Published in Molecules (Basel, Switzerland) (11.08.2017)
Published in Molecules (Basel, Switzerland) (11.08.2017)
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Journal Article
Prebiotic potential of a coffee silverskin extract obtained by ultrasound-assisted extraction on Lacticaseibacillus paracasei subsp. paracasei
Machado, Marlene, Galrinho, Miguel F., Passos, Cláudia P., Espírito Santo, Liliana, Simona Chiș, Maria, Ranga, Floricuța, Puga, Hélder, Palmeira, Josman, Coimbra, Manuel A., Oliveira, M. Beatriz P.P., Ferreira, Helena, Alves, Rita C.
Published in Journal of functional foods (01.09.2024)
Published in Journal of functional foods (01.09.2024)
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Journal Article
Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product
Costa, Anabela S.G., Alves, Rita C., Vinha, Ana F., Costa, Elísio, Costa, Catarina S.G., Nunes, M. Antónia, Almeida, Agostinho A., Santos-Silva, Alice, Oliveira, M. Beatriz P.P.
Published in Food chemistry (30.11.2018)
Published in Food chemistry (30.11.2018)
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Journal Article