5-Fluorouracil, innovative drug delivery systems to enhance bioavailability for topical use
Ewert de Oliveira, Beatriz, Junqueira Amorim, Otávio Henrique, Lima, Lonetá Lauro, Rezende, Rodrigo Alvarenga, Mestnik, Natalia Cammarosano, Bagatin, Ediléia, Leonardi, Gislaine Ricci
Published in Journal of drug delivery science and technology (01.02.2021)
Published in Journal of drug delivery science and technology (01.02.2021)
Get full text
Journal Article
Nutritional improvement of pasta with Pereskia aculeata Miller: a non-conventional edible vegetable
SATO, Rie, CILLI, Lilian Pinheiro de Lima, OLIVEIRA, Beatriz Ewert de, MACIEL, Vinicius Borges Vieira, VENTURINI, Anna Cecília, YOSHIDA, Cristiana Maria Pedroso
Published in Ciência e tecnologia de alimentos (01.06.2019)
Published in Ciência e tecnologia de alimentos (01.06.2019)
Get full text
Journal Article
Efficacy and safety of 5% 5-fluorouracil compounded in emulsion with high-speed homogenization for treating forearm field cancerization: a randomized controlled study
Cammarosano Mestnik, Natalia, Amante Miot, Helio, Ramos Dos Santos Guadanhim, Lilia, Ypiranga, Sylvia, Ewert de Oliveira, Beatriz, Aiello, Laura, Ricci Leonardi, Gislaine, Bagatin, Ediléia
Published in International journal of dermatology (06.10.2024)
Published in International journal of dermatology (06.10.2024)
Get full text
Journal Article
Valorization of grape by‐products as functional and nutritional ingredients for healthy pasta development
Oliveira, Beatriz Ewert, Contini, Luana, Garcia, Vitor Augusto dos Santos, Cilli, Lilian Pinheiro de Lima, Chagas, Eduardo Galvão Leite, Andreo, Marcio Adriano, Vanin, Fernanda Maria, Carvalho, Rosemary Aparecida, Sinnecker, Patricia, Venturini, Anna Cecilia, Yoshida, Cristiana Maria Pedroso
Published in Journal of food processing and preservation (01.12.2022)
Published in Journal of food processing and preservation (01.12.2022)
Get full text
Journal Article