Associating Physical and Photocatalytic Properties of Recyclable and Reusable Blast Furnace Dust Waste
Chaves, Nayane O, Lima, Lucas S, Monteiro, Michael D S, Sobrinho, Raimundo A L, Ferreira, Nilson S, Ramos, Glenda Q, da Fonseca Filho, Henrique D, Oliveira, Rosane M P B, Matos, Robert S
Published in Materials (01.02.2024)
Published in Materials (01.02.2024)
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Evaluation of the Photocatalytic Activity of Distinctive-Shaped ZnO Nanocrystals Synthesized Using Latex of Different Plants Native to the Amazon Rainforest
Matos, Robert S, Attah-Baah, John M, Monteiro, Michael D. S, Costa, Benilde F. O, Mâcedo, Marcelo A, Da Paz, Simone P. A, Angélica, Rômulo S, de Souza, Tiago M, Ţălu, Ştefan, Oliveira, Rosane M. P. B, Ferreira, Nilson S
Published in Nanomaterials (Basel, Switzerland) (01.08.2022)
Published in Nanomaterials (Basel, Switzerland) (01.08.2022)
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Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption
Vieira, C., Morais, S., Ramos, S., Delerue-Matos, C., Oliveira, M.B.P.P.
Published in Food and chemical toxicology (01.04.2011)
Published in Food and chemical toxicology (01.04.2011)
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Diet quality in elderly Portuguese households
Santos, D. M, Rodrigues, S. S. P, De Oliveira, B. M. P. M, Vaz De Almeida, M. D
Published in The Journal of nutrition, health & aging (01.03.2014)
Published in The Journal of nutrition, health & aging (01.03.2014)
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Iron oxide/gold core/shell nanomagnetic probes and CdS biolabels for amplified electrochemical immunosensing of Salmonella typhimurium
Freitas, M., Viswanathan, S., Nouws, H.P.A., Oliveira, M.B.P.P., Delerue-Matos, C.
Published in Biosensors & bioelectronics (15.01.2014)
Published in Biosensors & bioelectronics (15.01.2014)
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Effect of sociodemographic variables and time on food group contribution to total food availability in Portuguese elderly households
Santos, D. M, Oliveira, B. M. P. M, Rodrigues, S. S. P, De Almeida, M. D. V
Published in The Journal of nutrition, health & aging (01.05.2014)
Published in The Journal of nutrition, health & aging (01.05.2014)
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Walnut allergens: molecular characterization, detection and clinical relevance
Costa, J., Carrapatoso, I., Oliveira, M. B. P. P., Mafra, I.
Published in Clinical and experimental allergy (01.03.2014)
Published in Clinical and experimental allergy (01.03.2014)
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Polybrominated diphenyl ethers (PBDEs) contents in house and car dust of Portugal by pressurized liquid extraction (PLE) and gas chromatography–mass spectrometry (GC–MS)
Cunha, S.C., Kalachova, K., Pulkrabova, J., Fernandes, J.O., Oliveira, M.B.P.P., Alves, A., Hajslova, J.
Published in Chemosphere (Oxford) (01.03.2010)
Published in Chemosphere (Oxford) (01.03.2010)
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The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil
Medjkouh, Lynda, Tamendjari, Abderezak, Keciri, Sonia, Santos, Joana, Nunes, M. Antónia, Oliveira, M. B. P. P
Published in Food & function (15.06.2016)
Published in Food & function (15.06.2016)
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DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages
Barroso, M.F., de-los-Santos-Álvarez, N., Lobo-Castañón, M.J., Miranda-Ordieres, A.J., Delerue-Matos, C., Oliveira, M.B.P.P., Tuñón-Blanco, P.
Published in Biosensors & bioelectronics (15.01.2011)
Published in Biosensors & bioelectronics (15.01.2011)
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Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources
Fernandes, T.J.R., Alves, R.C., Souza, T., Silva, J.M.G., Castro-Cunha, M., Valente, L.M.P., Oliveira, M.B.P.P.
Published in Food chemistry (01.10.2012)
Published in Food chemistry (01.10.2012)
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Fat-soluble vitamin (A, D, E, and β-carotene) contents from a Portuguese autochthonous cow breed—Minhota
Ramalho, H.M.M., Santos, J., Casal, S., Alves, M.R., Oliveira, M.B.P.P.
Published in Journal of dairy science (01.10.2012)
Published in Journal of dairy science (01.10.2012)
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Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells
Almeida, I. M. C, Rodrigues, F, Sarmento, B, Alves, R. C, Oliveira, M. B. P. P
Published in Food & function (01.03.2015)
Published in Food & function (01.03.2015)
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Composition of fatty acids, tocopherols, tocotrienols and β-carotene content in oils of seeds of Brazilian Sapindaceae and Meliaceae species
Barbosa, M. O., Coutinho, D. J. G., Santos, J., Cordeiro, R. P., Muniz, L. R., Alves, R. C., Bessa, C. M. A. S., da Silva, M. V., Oliveira, M. B. P. P., de Oliveira, A. F. M.
Published in Journal of food science and technology (01.06.2019)
Published in Journal of food science and technology (01.06.2019)
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