The impact of organic farming on quality of tomatoes is associated to increased oxidative stress during fruit development
Oliveira, Aurelice B, Moura, Carlos F H, Gomes-Filho, Enéas, Marco, Claudia A, Urban, Laurent, Miranda, Maria Raquel A
Published in PloS one (20.02.2013)
Published in PloS one (20.02.2013)
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