Search Results - "Olive, Fanny" :: K.UTB vyhledávací portál

Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes

by Charles, Florence, Vidal, Veronique, Olive, Fanny, Filgueiras, Heloisa, Sallanon, Huguette
Published in Innovative food science & emerging technologies (01.04.2013)

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Contribution of Leafy Vegetable Sauces to Dietary Iron, Zinc, Vitamin A and Energy Requirements in Children and Their Mothers in Burkina Faso

by Icard-Vernière, Christèle, Olive, Fanny, Picq, Christian, Mouquet-Rivier, Claire
Published in Plant foods for human nutrition (Dordrecht) (01.03.2015)

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Journal Article

Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes

Contribution of Leafy Vegetable Sauces to Dietary Iron, Zinc, Vitamin A and Energy Requirements in Children and Their Mothers in Burkina Faso

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