Systems biology: a new tool for farm animal science
Hollung, Kristin, Timperio, Anna M, Olivan, Mamen, Kemp, Caroline, Coto-Montes, Ana, Sierra, Veronica, Zolla, Lello
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Published in Current protein & peptide science (01.03.2014)
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Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening
Sentandreu, Enrique, Fuente-García, Claudia, Pardo, Olga, Oliván, Mamen, León, Núria, Aldai, Noelia, Yusà, Vicent, Sentandreu, Miguel A
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Published in Journal of agricultural and food chemistry (07.07.2021)
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New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometrics
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Published in Food chemistry (01.05.2023)
Published in Food chemistry (01.05.2023)
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Sequential window acquisition of all theoretical mass spectra (SWATH-MS) as an emerging proteomics approach for the discovery of dark-cutting beef biomarkers
González-Blanco, Laura, Oliván, Mamen, Diñeiro, Yolanda, Bravo, Susana B., Sierra, Verónica, Gagaoua, Mohammed
Published in Meat science (01.11.2024)
Published in Meat science (01.11.2024)
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Role of the endoplasmic reticulum in the search for early biomarkers of meat quality
González-Blanco, Laura, Sierra, Verónica, Diñeiro, Yolanda, Coto-Montes, Ana, Oliván, Mamen
Published in Meat science (01.09.2023)
Published in Meat science (01.09.2023)
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Proteomic pipeline for biomarker hunting of defective bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometrics
Fuente-García, Claudia, Sentandreu, Miguel A., Aldai, Noelia, Oliván, Mamen, Sentandreu, Enrique
Published in Journal of proteomics (30.04.2021)
Published in Journal of proteomics (30.04.2021)
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Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH Values
Fuente‐Garcia, Claudia, Sentandreu, Enrique, Aldai, Noelia, Oliván, Mamen, Sentandreu, Miguel Ángel
Published in Proteomics (Weinheim) (01.06.2020)
Published in Proteomics (Weinheim) (01.06.2020)
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Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry
Fuente-Garcia, Claudia, Aldai, Noelia, Sentandreu, Enrique, Oliván, Mamen, García-Torres, Susana, Franco, Daniel, Zapata, Carlos, Sentandreu, Miguel Angel
Published in Journal of proteomics (30.04.2019)
Published in Journal of proteomics (30.04.2019)
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Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef
Fuente-García, Claudia, Aldai, Noelia, Sentandreu, Enrique, Oliván, Mamen, Franco, Daniel, García-Torres, Susana, Sentandreu, Miguel Ángel
Published in Journal of food composition and analysis (01.08.2022)
Published in Journal of food composition and analysis (01.08.2022)
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Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter
Oliván, Mamen, González, Joel, Bassols, Anna, Díaz, Fernando, Carreras, Ricard, Mainau, Eva, Arroyo, Laura, Peña, Raquel, Potes, Yaiza, Coto-Montes, Ana, Hollung, Kristin, Velarde, Antonio
Published in Meat science (01.07.2018)
Published in Meat science (01.07.2018)
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Caspase activity in post mortem muscle and its relation to cattle handling practices
Fuente‐García, Claudia, Aldai, Noelia, Sentandreu, Enrique, Oliván, Mamen, Franco, Daniel, García‐Torres, Susana, R Barron, Luis Javier, Sentandreu, Miguel Ángel
Published in Journal of the science of food and agriculture (01.12.2021)
Published in Journal of the science of food and agriculture (01.12.2021)
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Exploring the miRNAs Profile in Dark-Cutting Beef
González-Blanco, Laura, Royo, Luis J, Diñeiro, Yolanda, García-Torres, Susana, Coto-Montes, Ana, Sierra, Verónica, Oliván, Mamen
Published in Foods (21.03.2024)
Published in Foods (21.03.2024)
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Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality
García-Torres, Susana, Cabeza de Vaca, María, Tejerina, David, Romero-Fernández, María Pilar, Ortiz, Alberto, Franco, Daniel, Sentandreu, Miguel Angel, Oliván, Mamen
Published in Animals (Basel) (03.08.2021)
Published in Animals (Basel) (03.08.2021)
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New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization
Sierra, Verónica, González-Blanco, Laura, Diñeiro, Yolanda, Díaz, Fernando, García-Espina, María Josefa, Coto-Montes, Ana, Gagaoua, Mohammed, Oliván, Mamen
Published in Foods (15.12.2021)
Published in Foods (15.12.2021)
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Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions and Ageing Time
López-Pedrouso, María, Rodríguez-Vázquez, Raquel, Purriños, Laura, Oliván, Mamen, García-Torres, Susana, Sentandreu, Miguel Ángel, Lorenzo, José Manuel, Zapata, Carlos, Franco, Daniel
Published in Foods (11.02.2020)
Published in Foods (11.02.2020)
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Muscle Hypertrophy Is Linked to Changes in the Oxidative and Proteolytic Systems during Early Tenderization of the Spanish Breed "Asturiana de los Valles"
García-Macia, Marina, Sierra, Verónica, Santos-Ledo, Adrián, de Luxán-Delgado, Beatriz, Potes-Ochoa, Yaiza, Rodríguez-González, Susana, Oliván, Mamen, Coto-Montes, Ana
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
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The extracellular proteins of Lactobacillus acidophilus DSM 20079T display anti-inflammatory effect in both in piglets, healthy human donors and Crohn’s Disease patients
Hidalgo-Cantabrana, Claudio, Moro-García, Marco Antonio, Blanco-Míguez, Aitor, Fdez-Riverola, Florentino, Oliván, Mamen, Royo, Luis J., Riestra, Sabino, Margolles, Abelardo, Lourenço, Anália, Alonso-Arias, Rebeca, Sánchez, Borja
Published in Journal of functional foods (01.01.2020)
Published in Journal of functional foods (01.01.2020)
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Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat
González-Blanco, Laura, Diñeiro, Yolanda, Díaz-Luis, Andrea, Coto-Montes, Ana, Oliván, Mamen, Sierra, Verónica
Published in Foods (15.05.2021)
Published in Foods (15.05.2021)
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