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Optimisation of the methodology for obtaining enzymatic protein hydrolysates from an industrial grape seed meal residue
by
Cejudo-Bastante, María Jesús
,
Oliva
-
Sobrado
,
Melanie
,
González-Miret, M. Lourdes
,
Heredia, Francisco J.
Published in
Food chemistry
(15.02.2022)
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chemistry
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diet & clinical nutrition
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chemistry
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chemistry, applied
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differential tristimulus colorimetry
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extraction optimisation
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food science & technology
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grape seed hydrolysate
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ScienceDirect Freedom Collection 2013
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