Volatile components in the aroma of virgin olive oil, 4: Their evolution and influence in the aroma during the fruit ripening process in the "Picual" and "Hojiblanca" varieties
Olias Jimenez, J.M, Gutierrez Rosales, F, Dobarganes Garcia, M.C, Gutierrez Gonzalez-Quijano, R. (Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados)
Published in Grasas y aceites (Sevilla) (01.11.1980)
Get more information
Published in Grasas y aceites (Sevilla) (01.11.1980)
Journal Article
The chromatographic and organoleptic methods in the evaluation of the aromatic characteristics in virgin olive oil
Gutierrez Gonzalez Quijano R, Olias Jimenez J.M, Gutierrez Rosales F, Cabrera Martin J, Barrio Perez Cerezal A. del
Published in Grasas y aceites (Sevilla) (1975)
Get more information
Published in Grasas y aceites (Sevilla) (1975)
Journal Article
Volatile components in the aroma of virgin olive oil, 2: Identification and sensorial analysis of the chomatographic eluents
Olias Jimenez, J.M, Dobarganes Garcia, M.C, Gutierrez Rosales, F, Gutierrez Gonzalez-Quijano, R. (Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados)
Published in Grasas y aceites (Sevilla) (01.05.1978)
Get more information
Published in Grasas y aceites (Sevilla) (01.05.1978)
Journal Article
Study of volatile compounds present in samples of toxic oils
Olias Jimenez, J.M, Dobarganes Garcia, M.C, Gutierrez Gonzalez-Quijano, R. (Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados), Martin Martinez, F
Published in Grasas y aceites (Sevilla) (01.03.1982)
Get more information
Published in Grasas y aceites (Sevilla) (01.03.1982)
Journal Article