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Published in Frontiers in cellular and infection microbiology (19.08.2021)
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Olapade, Abiodun A., Awofadeju, Oluwayemisi F. J.
Published in Croatian journal of food science and technology (01.06.2021)
Published in Croatian journal of food science and technology (01.06.2021)
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Quality attributes of fufu (fermented cassava) flour supplemented with bambara flour
Olapade, A A, Babalola, Y O, Aworh, O C
Published in International food research journal (01.09.2014)
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Published in International food research journal (01.09.2014)
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Evaluation of the chemical composition, functional and pasting properties of four varieties of Nigerian sweet potato [Ipomoea batatas L. (Lam.)] flour
Obomeghei, A.A, Olapade, A.A, Akinoso, R
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.06.2020)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.06.2020)
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