Gluten free sourdough breads from pearl millet-Bambara nut and pearl millet-soybean paste: Evaluation of the proximate, functional properties of the flour blends and the bread nutritional indexes
Okwunodulu, I.N., Egbuta, G.N., Okwunodulu, F.U., Ojinnaka, C.M., Onyeiwu, S.C.
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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Journal Article
Functional combo juice drink from ginger, garlic turmeric and pine apple juice blends: Bioactive compounds, anti-oxidant activity, physicochemical elucidation and their sensorial expectations
Okwunodulu, I.N., Obioma, V.N., Okwunodulu, F.U., Ndife, J., Wabali, V.
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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