Search Results - "Okutani, Fuki" :: K.UTB vyhledávací portál

α‐Tomatine gradient across artificial roots recreates the recruitment of tomato root‐associated Sphingobium

by Takamatsu, Kyoko, Toyofuku, Miwako, Okutani, Fuki, Yamazaki, Shinichi, Nakayasu, Masaru, Aoki, Yuichi, Kobayashi, Masaru, Ifuku, Kentaro, Yazaki, Kazufumi, Sugiyama, Akifumi
Published in Plant direct (01.12.2023)

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SYNERESIS INHIBITOR AND SYNERESIS INHIBITING METHOD, AND FOOD AND FROZEN FOOD INCLUDING SYNERESIS INHIBITOR

by OKUTANI FUKI, NEHASHI REIMI
Year of Publication 29.11.2023

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Rhizosphere modelling reveals spatiotemporal distribution of daidzein shaping soybean rhizosphere bacterial community

by Okutani, Fuki, Hamamoto, Shoichiro, Aoki, Yuichi, Nakayasu, Masaru, Nihei, Naoto, Nishimura, Taku, Yazaki, Kazufumi, Sugiyama, Akifumi
Published in Plant, cell and environment (01.04.2020)

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ARTIFICIAL MEAT, ARTIFICIAL MEAT-CONTAINING FOOD PRODUCT, KONJAK FLOUR FOR ARTIFICIAL MEAT, AND MANUFACTURING METHOD OF KONJAK FOR ARTIFICIAL MEAT

by OKUTANI FUKI, NEHASHI REIMI, OGIWARA HIROYUKI, KURAUCHI TATSUHIRO
Year of Publication 10.08.2023

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Patent

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MOLDED FOOD, FOOD MATERIAL BINDER, KONJAK POWDER FOR FOOD MATERIAL BINDER, AND MANUFACTURING METHOD OF KONJAK POWDER FOR FOOD MATERIAL BINDER

by OKUTANI FUKI, NEHASHI REIMI, OGIWARA HIROYUKI, KURAUCHI TATSUHIRO
Year of Publication 10.08.2023

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Patent

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Enhancement of developmentally regulated daidzein secretion from soybean roots in field conditions as compared with hydroponic culture

by Toyofuku, Miwako, Okutani, Fuki, Nakayasu, Masaru, Hamamoto, Shoichiro, Takase, Hisabumi, Yazaki, Kazufumi, Sugiyama, Akifumi
Published in Bioscience, biotechnology, and biochemistry (24.04.2021)

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Journal Article

α‐Tomatine gradient across artificial roots recreates the recruitment of tomato root‐associated Sphingobium

SYNERESIS INHIBITOR AND SYNERESIS INHIBITING METHOD, AND FOOD AND FROZEN FOOD INCLUDING SYNERESIS INHIBITOR

Rhizosphere modelling reveals spatiotemporal distribution of daidzein shaping soybean rhizosphere bacterial community

ARTIFICIAL MEAT, ARTIFICIAL MEAT-CONTAINING FOOD PRODUCT, KONJAK FLOUR FOR ARTIFICIAL MEAT, AND MANUFACTURING METHOD OF KONJAK FOR ARTIFICIAL MEAT

MOLDED FOOD, FOOD MATERIAL BINDER, KONJAK POWDER FOR FOOD MATERIAL BINDER, AND MANUFACTURING METHOD OF KONJAK POWDER FOR FOOD MATERIAL BINDER

Enhancement of developmentally regulated daidzein secretion from soybean roots in field conditions as compared with hydroponic culture

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