High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts
Erkus, Oylum, Okuklu, Burcu, Yenidunya, Ali F., Harsa, Sebnem
Published in Food science & technology (01.10.2014)
Published in Food science & technology (01.10.2014)
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