Mycotoxins' Toxicological Mechanisms Involving Humans, Livestock and Their Associated Health Concerns: A Review
Awuchi, Chinaza Godseill, Ondari, Erick Nyakundi, Nwozo, Sarah, Odongo, Grace Akinyi, Eseoghene, Ifie Josiah, Twinomuhwezi, Hannington, Ogbonna, Chukwuka U, Upadhyay, Anjani K, Adeleye, Ademiku O, Okpala, Charles Odilichukwu R
Published in Toxins (24.02.2022)
Published in Toxins (24.02.2022)
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Journal Article
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit
Awuchi, Chinaza Godswill, Ondari, Erick Nyakundi, Ogbonna, Chukwuka U., Upadhyay, Anjani K., Baran, Katarzyna, Okpala, Charles Odilichukwu R., Korzeniowska, Małgorzata, Guiné, Raquel P. F.
Published in Foods (03.06.2021)
Published in Foods (03.06.2021)
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Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange ( Citrus sinensis L.) Juice Fortified with Different Oleaster ( Elaeagnus angustifolia L.) Extracts
Sarvarian, Maryam, Jafarpour, Afshin, Awuchi, Chinaza Godswill, Adeleye, Ademiku O, Okpala, Charles Odilichukwu R
Published in Molecules (Basel, Switzerland) (24.02.2022)
Published in Molecules (Basel, Switzerland) (24.02.2022)
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Quantification of Heavy Metals and Pesticide Residues in Widely Consumed Nigerian Food Crops Using Atomic Absorption Spectroscopy (AAS) and Gas Chromatography (GC)
Omeje, Kingsley O, Ezema, Benjamin O, Okonkwo, Finbarr, Onyishi, Nnenna C, Ozioko, Juliet, Rasaq, Waheed A, Sardo, Giacomo, Okpala, Charles Odilichukwu R
Published in Toxins (06.12.2021)
Published in Toxins (06.12.2021)
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Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021)
Chacha, James S, Zhang, Liyan, Ofoedu, Chigozie E, Suleiman, Rashid A, Dotto, Joachim M, Roobab, Ume, Agunbiade, Adedoyin O, Duguma, Haile Tesfaye, Mkojera, Beatha T, Hossaini, Sayed Mahdi, Rasaq, Waheed A, Shorstkii, Ivan, Okpala, Charles Odilichukwu R, Korzeniowska, Malgorzata, Guiné, Raquel P F
Published in Foods (20.06.2021)
Published in Foods (20.06.2021)
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Marine-Derived Bioactive Metabolites as a Potential Therapeutic Intervention in Managing Viral Diseases: Insights from the SARS-CoV-2 In Silico and Pre-Clinical Studies
Okechukwu, Queency N, Adepoju, Feyisayo O, Kanwugu, Osman N, Adadi, Parise, Serrano-Aroca, Ángel, Uversky, Vladimir N, Okpala, Charles Odilichukwu R
Published in Pharmaceuticals (Basel, Switzerland) (01.03.2024)
Published in Pharmaceuticals (Basel, Switzerland) (01.03.2024)
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Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis
Ofoedu, Chigozie E, You, Lijun, Osuji, Chijioke M, Iwouno, Jude O, Kabuo, Ngozi O, Ojukwu, Moses, Agunwah, Ijeoma M, Chacha, James S, Muobike, Onyinye P, Agunbiade, Adedoyin O, Sardo, Giacomo, Bono, Gioacchino, Okpala, Charles Odilichukwu R, Korzeniowska, Małgorzata
Published in Foods (25.03.2021)
Published in Foods (25.03.2021)
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Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements
Ofoedu, Chigozie E, Iwouno, Jude O, Ofoedu, Ebelechukwu O, Ogueke, Chika C, Igwe, Victory S, Agunwah, Ijeoma M, Ofoedum, Arinze F, Chacha, James S, Muobike, Onyinye P, Agunbiade, Adedoyin O, Njoku, Njideka E, Nwakaudu, Angela A, Odimegwu, Nkiru E, Ndukauba, Onyekachi E, Ogbonna, Chukwuka U, Naibaho, Joncer, Korus, Maciej, Okpala, Charles Odilichukwu R
Published in PeerJ (San Francisco, CA) (01.09.2021)
Published in PeerJ (San Francisco, CA) (01.09.2021)
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Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions
Ofoedu, Chigozie E, Akosim, Chibugo Q, Iwouno, Jude O, Obi, Chioma D, Shorstkii, Ivan, Okpala, Charles Odilichukwu R
Published in PeerJ (San Francisco, CA) (19.03.2021)
Published in PeerJ (San Francisco, CA) (19.03.2021)
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Enhancing yogurt products’ ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery—an overview
Mehra, Rahul, Kumar, Harish, Rafiq, Shafiya, Kumar, Naveen, Buttar, Harpal Singh, Leicht, Katarzyna, Okpala, Charles Odilichukwu R, Korzeniowska, Malgorzata
Published in PeerJ (San Francisco, CA) (12.10.2022)
Published in PeerJ (San Francisco, CA) (12.10.2022)
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Mobile Colistin Resistance ( mcr ) Gene-Containing Organisms in Poultry Sector in Low- and Middle-Income Countries: Epidemiology, Characteristics, and One Health Control Strategies
Anyanwu, Madubuike Umunna, Jaja, Ishmael Festus, Okpala, Charles Odilichukwu R, Njoga, Emmanuel Okechukwu, Okafor, Nnenna Audrey, Oguttu, James Wabwire
Published in Antibiotics (Basel) (28.06.2023)
Published in Antibiotics (Basel) (28.06.2023)
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Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber ( Hevea brasiliensis ) seed meals
Agbai, Chidinma M, Olawuni, Ijeoma A, Ofoedu, Chigozie E, Ibeabuchi, Chidi J, Okpala, Charles Odilichukwu R, Shorstkii, Ivan, Korzeniowska, Malgorzata
Published in PeerJ (San Francisco, CA) (19.05.2021)
Published in PeerJ (San Francisco, CA) (19.05.2021)
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Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt
Kasprzak, Mirosław M, Sady, Marek, Kruk, Joanna, Bartkova, Simona, Sanka, Immanuel, Scheler, Ott, Jamróz, Ewelina, Berski, Wiktor, Onacik-Gür, Sylwia, Szram, Rafał, Okpala, Charles Odilichukwu R, Tkaczewska, Joanna, Zając, Marzena, Domagała, Jacek, Ptasznik, Stanisław
Published in PeerJ (San Francisco, CA) (11.12.2023)
Published in PeerJ (San Francisco, CA) (11.12.2023)
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Potential sources and characteristic occurrence of mobile colistin resistance ( mcr ) gene-harbouring bacteria recovered from the poultry sector: a literature synthesis specific to high-income countries
Anyanwu, Madubuike Umunna, Jaja, Ishmael Festus, Okpala, Charles Odilichukwu R, Jaja, Chinwe-Juliana Iwu, Oguttu, James Wabwire, Chah, Kennedy Foinkfu, Shoyinka, Vincent Shodeinde
Published in PeerJ (San Francisco, CA) (05.10.2021)
Published in PeerJ (San Francisco, CA) (05.10.2021)
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Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures
Okoyeuzu, Chigozie F, Okoronkwo, Chioma N, Eze, Chinwendu R, Otuonye, Chisom V, Imamou Hassani, Mouandhe, Nduka, Onyekachukwu C, Ufondu, Helen E, Okpala, Charles Odilichukwu R, Eze, John I
Published in PeerJ (San Francisco, CA) (22.02.2023)
Published in PeerJ (San Francisco, CA) (22.02.2023)
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Detection, Distribution and Health Risk Assessment of Toxic Heavy Metals/Metalloids, Arsenic, Cadmium, and Lead in Goat Carcasses Processed for Human Consumption in South-Eastern Nigeria
Njoga, Emmanuel O, Ezenduka, Ekene V, Ogbodo, Chiazor G, Ogbonna, Chukwuka U, Jaja, Ishmael F, Ofomatah, Anthony C, Okpala, Charles Odilichukwu R
Published in Foods (08.04.2021)
Published in Foods (08.04.2021)
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