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Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia
by
N.C, Amaechi
,
C.U
,
Okoronkwo
,
T, Agbaeze
Published in
Agriculture and Food Sciences Research
(2020)
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Nutritional and phytochemical profiles of common pepper (Capsicum spp.) foliage consumed as leafy vegetables in Southeast Nigeria
by
Amaechi, N.C.
,
Udeogu, E.
,
Okoronkwo
,
C.U
.
,
Irondi, C.P.
Published in
Food Research (Online)
(01.10.2021)
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energy density
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minerals
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pepper foliage
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phytochemicals
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proximate composition
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vitamins
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