Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease
Aloo, Simon-Okomo, Ofosu, Fred Kwame, Kim, Nam-Hyeon, Kilonzi, Sheila M, Oh, Deog-Hwan
Published in Antioxidants (01.02.2023)
Published in Antioxidants (01.02.2023)
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Journal Article
Unveiling the potential of African fermented cereal-based beverages: Probiotics, functional drinks, health benefits and bioactive components
Shumye Gebre, Tuaumelsan, Admassu Emire, Shimelis, Okomo Aloo, Simon, Chelliah, Ramachandran, Vijayalakshmi, Selvakumar, Hwan Oh, Deog
Published in Food research international (01.09.2024)
Published in Food research international (01.09.2024)
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Journal Article
Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration
Aloo, Simon Okomo, Ofosu, Fred Kwame, Kilonzi, Sheila M, Shabbir, Umair, Oh, Deog Hwan
Published in Nutrients (01.08.2021)
Published in Nutrients (01.08.2021)
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Journal Article
Encapsulating potential and functional properties of exopolysaccharide from Limosilactobacillus reuteri KCTC 14626BP isolated from human breast milk
Vijayalakshmi, Selvakumar, Kim, Jong-Rai, Chelliah, Ramachandran, Barathikannan, Kaliyan, Tyagi, Akanksha, Aloo, Simon-Okomo, Chen, Xiuqin, Yan, Pianpian, Shan, Lingyue, Oh, Deog-Hwan
Published in International journal of biological macromolecules (31.12.2023)
Published in International journal of biological macromolecules (31.12.2023)
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Journal Article
Fermented sorghum improves type 2 diabetes remission by modulating gut microbiota and their related metabolites in high fat diet-streptozotocin induced diabetic mice
Ofosu, Fred Kwame, Elahi, Fazle, Daliri, Eric Banan-Mwine, Aloo, Simon Okomo, Chelliah, Ramachandran, Han, Sang-Ik, Oh, Deog-Hwan
Published in Journal of functional foods (01.08.2023)
Published in Journal of functional foods (01.08.2023)
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Journal Article
Fermented Perilla frutescens leaves and their untargeted metabolomics by UHPLC-QTOF-MS reveal anticancer and immunomodulatory effects
Vijayalakshmi, Selvakumar, Yoo, Dae-Sang, Kim, Dong-Gyu, Chelliah, Ramachandran, Barathikannan, Kaliyan, Aloo, Simon-Okomo, Tyagi, Akanksha, Yan, Pianpian, Shan, Lingyue, Gebre, Tuaumelsan Shumye, Oh, Deog-Hwan
Published in Food bioscience (01.12.2023)
Published in Food bioscience (01.12.2023)
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Journal Article
In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS2
Aloo, Simon, Ofosu, Fred, Muchiri, Mary, Vijayalakshmi, Selvakumar, Pyo, Choi-Geun, Oh, Deog-Hwan
Published in Antioxidants (27.07.2023)
Published in Antioxidants (27.07.2023)
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Journal Article
UHPLC-Q-TOF-MS/MS identification of metabolites in cereal beverage ‘Borde’ and its anti-obesity efficacy in Caenorhabditis elegans model
Gebre, Tuaumelsan Shumye, Emire, Shimelis Admassu, Barathikannan, Kaliyan, Aloo, Simon Okomo, Chelliah, Ramachandran, Oh, Deog Hawn
Published in Process biochemistry (1991) (01.11.2024)
Published in Process biochemistry (1991) (01.11.2024)
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Journal Article
Effects of slightly acidic electrolyzed water on safety, antioxidant activity, and metabolite profile of buckwheat sprouts (Fagopyrum spp.)
Yan, Pianpian, Aloo, Simon Okomo, Shan, Lingyue, Tyagi, Akanksha, Oh, Deog Hwan
Published in Journal of cereal science (01.07.2024)
Published in Journal of cereal science (01.07.2024)
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Journal Article
Isolation, functional activity, and safety of probiotics from Ethiopian traditional cereal-based fermented beverage, “Borde”
Gebre, Tuaumelsan Shumye, Emire, Shimelis Admassu, Chelliah, Ramachandran, Aloo, Simon Okomo, Oh, Deog-Hwan
Published in Food science & technology (15.07.2023)
Published in Food science & technology (15.07.2023)
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