Presence of halophilic and alkaliphilic lactic acid bacteria in various cheeses
Ishikawa, M, Kodama, K, Yasuda, H, Okamoto-Kainuma, A, Koizumi, K, Yamasato, K
Published in Letters in applied microbiology (01.03.2007)
Published in Letters in applied microbiology (01.03.2007)
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Journal Article
Alkalibacterium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand
Ishikawa, Morio, Tanasupawat, Somboon, Nakajima, Kazuyuki, Kanamori, Hajime, Ishizaki, Shihomi, Kodama, Kayo, Okamoto-Kainuma, Akiko, Koizumi, Yukimichi, Yamamoto, Yasushi, Yamasato, Kazuhide
Published in International journal of systematic and evolutionary microbiology (01.05.2009)
Published in International journal of systematic and evolutionary microbiology (01.05.2009)
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Journal Article
Cloning and characterization of the dnaKJ operon in Acetobacter aceti
Okamoto-Kainuma, Akiko, Yan, Wang, Fukaya, Masahiro, Tukamoto, Yoshinori, Ishikawa, Morio, Koizumi, Yukimichi
Published in Journal of Bioscience and Bioengineering (2004)
Published in Journal of Bioscience and Bioengineering (2004)
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Book Review
Journal Article
Angiotensin I converting enzyme inhibition by maillard reaction products prepared from sugars and amino acids
Okamoto Kainuma, A. (Tokyo Univ. of Agriculture (Japan)), Matsumoto, E, Kawamura, Y, Koizumi, Y, Yanagida, F
Published in Journal of the Brewing Society of Japan (Japan) (15.03.2001)
Published in Journal of the Brewing Society of Japan (Japan) (15.03.2001)
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Journal Article
Hydrogen peroxide resistance of Acetobacter pasteurianus NBRC3283 and its relationship to acetic acid fermentation
Okamoto Kainuma, A.(Tokyo Univ. of Agriculture (Japan). Department of Fermentation Science), Ehata, Y, Ikeda, M, Osono, T, Ishikawa, M, Kaga, T, Koizumi, Y
Published in Bioscience, biotechnology, and biochemistry (01.10.2008)
Published in Bioscience, biotechnology, and biochemistry (01.10.2008)
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