Formation of acrylamide from glucans and asparagine
Tsutsumiuchi, Kaname, Watanabe, Yusuke, Watanabe, Mirei, Hibino, Mariko, Kambe, Mariko, Okajima, Naoko, Negishi, Haruo, Miwa, Johji, Taniguchi, Hajime
Published in New biotechnology (01.10.2011)
Published in New biotechnology (01.10.2011)
Get full text
Journal Article
加熱食品モデル中のアクリルアミド生成に及ぼす糖質の影響
堤内, 要, 日比野, 真理子, 神戸, 真理子, 岡嶋, 直子, 岡田, 鉦彦, 三輪, 錠司, 谷口, 肇
Published in Journal of Applied Glycoscience (2005)
Published in Journal of Applied Glycoscience (2005)
Get full text
Journal Article