Search Results - "Okafor, Jane N.C." :: K.UTB vyhledávací portál

Bioactive components in Bambara groundnut (Vigna subterraenea (L.) Verdc) as a potential source of nutraceutical ingredients

by Okafor, Jane N.C., Jideani, Victoria A., Meyer, Mervin, Le Roes-Hill, Marilize
Published in Heliyon (01.03.2022)

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$Phenolic content, antioxidant, cytotoxic and antiproliferative effects of fractions of Vigna subterraenea (L.) verdc from Mpumalanga, South Africa$

Phenolic content, antioxidant, cytotoxic and antiproliferative effects of fractions of Vigna subterraenea (L.) verdc from Mpumalanga, South Africa

by Okafor, Jane N.C., Rautenbauch, Fanie, Meyer, Mervin, Le Roes-Hill, Marilize, Harris, Taahir, Jideani, Victoria A.
Published in Heliyon (01.11.2021)

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Bambara–wheat composite flour: rheological behavior of dough and functionality in bread

by Erukainure, Ochuko L., Okafor, Jane N.C., Ogunji, Akinyele, Ukazu, Happiness, Okafor, Ebele N., Eboagwu, Ijeoma L.
Published in Food science & nutrition (01.11.2016)

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Underutilized legumes, Cajanus cajan and Glycine max may bring about antisickling effect in sickle cell disease by modulation of redox homeostasis in sickled erythrocytes and alteration of its functional chemistry

by Elemo, Gloria N., Erukainure, Ochuko L., Okafor, Jane N. C., Banerjee, Priyanka, Preissner, Robert, Nwachukwu Nicholas‐Okpara, Viola A., Atolani, Olubunmi, Omowunmi, Olusola, Ezeanyanaso, Chika S., Awosika, Ajoritsedere, Shode, Francis
Published in Journal of food biochemistry (01.09.2022)

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Journal Article

Bioactive components in Bambara groundnut (Vigna subterraenea (L.) Verdc) as a potential source of nutraceutical ingredients

Phenolic content, antioxidant, cytotoxic and antiproliferative effects of fractions of Vigna subterraenea (L.) verdc from Mpumalanga, South Africa

Bambara–wheat composite flour: rheological behavior of dough and functionality in bread

Underutilized legumes, Cajanus cajan and Glycine max may bring about antisickling effect in sickle cell disease by modulation of redox homeostasis in sickled erythrocytes and alteration of its functional chemistry

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