Effects of Lanthionine and Lysinoalanine on Heat-induced Gelation of Egg White
Koyama, Shota, Oka, Daiki, Tsujii, Yoshimasa, Takano, Katsumi, Handa, Akihiro
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2020)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2020)
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Journal Article
Effects of suppressing protein structural changes on the excellent gelling properties of dried egg white via dry-heat treatment
Koyama, Shota, Nemoto, Yuko, Ichikawa, Masahiro, Oka, Daiki, Tsujii, Yoshimasa, Noguchi, Tomohiro, Takano, Katsumi, Handa, Akihiro
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2021)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2021)
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Journal Article
Investigation of Microwave Crosstalk in Spiral-MKIDs Array
Saito, Atsushi, Ogawa, Yuhei, Oka, Daiki, Ohshima, Shigetoshi, Nakajima, Kensuke
Published in IEEE transactions on applied superconductivity (01.06.2017)
Published in IEEE transactions on applied superconductivity (01.06.2017)
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Journal Article
Improvements in Preservation Properties of Homemade-Style Pickled Cucumber in Cambodia
SORM, SOKLY, MURAMATSU, SHUKI, UCHINO, MASATAKA, MURAMATSU, YOSHIKI, OKA, DAIKI, TOUCH, NARONG, TANIOKA, YURI, NAKAMURA, TAKAHIKO, NAKAJIMA, TORU, SEKIDO, MOTOE, KAWAKAMI, SHOTARO, CHAY, CHIM, ARIMITSU, MARI, MIHARA, MACHITO
Published in International Journal of Environmental and Rural Development (2023)
Published in International Journal of Environmental and Rural Development (2023)
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Journal Article
Microbial Behavior in Cambodian Homemade-style Pickles
MURAMATSU, SHUKI, SORM, SOKLY, UCHINO, MASATAKA, SEKIDO, MOTOE, MURAMATSU, YOSHIKI, OKA, DAIKI, TANIOKA, YURI, NAKAMURA, TAKAHIKO, NAKAJIMA, TORU, ARIMITSU, MARI, MIHARA, MACHITO
Published in International Journal of Environmental and Rural Development (2022)
Published in International Journal of Environmental and Rural Development (2022)
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Journal Article
Evaluation of the Acceptability of Cashew Apple Jam in Cambodia
SORM, SOKLY, MURAMATSU, YOSHIKI, OKA, DAIKI, TANIKOKA, YURI, UCHINO, MASATAKA, MURAMATSU, SHUKI, SEKIDO, MOTOE, NAKAMURA, TAKAHIKO, NAKAJIMA, TORU, SAKAGUCHI, EIICHIRO, KAWAKAMI, SHOTARO, CHAY, CHIM, ARIMITSU, MARI, MIHARA, MACHITO
Published in International Journal of Environmental and Rural Development (2022)
Published in International Journal of Environmental and Rural Development (2022)
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Journal Article
Proposal of New Pickles to Improve Food Sanitation at Wet Markets in Cambodia
SORM, SOKLY, MURAMATSU, YOSHIKI, OKA, DAIKI, TANIOKA, YURI, UCHINO, MASATAKA, MURAMATSU, SHUKI, SEKIDO, MOTOE, NAKAMURA, TAKAHIKO, NAKAJIMA, TORU, SAKAGUCHI, EIICHIRO, KAWAKAMI, SHOTARO, ARIMITSU, MARI, MIHARA, MACHITO
Published in International Journal of Environmental and Rural Development (2022)
Published in International Journal of Environmental and Rural Development (2022)
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Journal Article
Evaluation of Bacterial Contamination Level in Pickles Sold at Wet Market in Cambodia - Part 1- In Case of the Samples from Kampong Cham and Phnom Penh
MURAMATSU, SHUKI, UCHINO, MASATAKA, TANIKOKA, YURI, SORM, SOKLY, OKA, DAIKI, MURAMATSU, YOSHIKI, NAKAJIMA, TORU, SEKIDO, MOTOE, NAKAMURA, TAKAHIKO, CHAY, CHIM, MIHARA, MACHITO
Published in International Journal of Environmental and Rural Development (2020)
Published in International Journal of Environmental and Rural Development (2020)
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Journal Article
Evaluation of Bacterial Contamination Levels in Pickles Sold at Wet Market in Cambodia -Part 2- Detection of Several Food-poisoning Bacteria of 48 Samples from Phnom Penh
MURAMATSU, SHUKI, UCHINO, MASATAKA, SORM, SOKLY, TANIKOKA, YURI, OKA, DAIKI, MURAMATSU, YOSHIKI, NAKAJIMA, TORU, SEKIDO, MOTOE, NAKAMURA, TAKAHIKO, CHAY, CHIM, MIHARA, MACHITO
Published in International Journal of Environmental and Rural Development (2020)
Published in International Journal of Environmental and Rural Development (2020)
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Journal Article
Effects of κ-Casein Dissociation from Casein Micelles on Cheese Curd Formation
Wataru ONO, Daiki OKA, Akihisa HAMAKAWA, Tomohiro NOGUCHI, Katsumi TAKANO
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.09.2017)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.09.2017)
Journal Article
Dry-heat treatment of low-heat skim milk powder improves rennet-induced gelation
Ono, Wataru, Ando, Hiroki, Taguchi, Kakeru, Oka, Daiki, Noguchi, Tomohiro
Published in International dairy journal (01.07.2024)
Published in International dairy journal (01.07.2024)
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Journal Article
Evaluation of disclination Frank vector in ridge kink microstructure
Pranoto, Sigiet Haryo, Yokota, Shogo, Oka, Daiki, Kobayashi, Shunsuke, Tarumi, Ryuichi
Published in Philosophical magazine (Abingdon, England) (03.03.2024)
Published in Philosophical magazine (Abingdon, England) (03.03.2024)
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Journal Article
Effect of heat-induced[...]-casein dissociation on acid coagulation of milk
Oka, Daiki, Ono, Wataru, Ohara, Shintarou, Noguchi, Tomohiro, Takano, Katsumi
Published in Journal of dairy research (01.02.2018)
Published in Journal of dairy research (01.02.2018)
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