Effect of Packaging Materials on the Colour, Foaming Properties and Shelf Life of Foam-Mat-Dried Starch–Albumen Powder
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Published in Journal of packaging technology and research (01.07.2021)
Published in Journal of packaging technology and research (01.07.2021)
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Proximate composition, physicochemical properties and sensory qualities of salad cream from corn and tigernut starch blends
Kehinde, Oke Emmanuel, Ayodele, Idowu Michael, George, Ojo Oladimeji, Bamidele, Adeleke Rafiat, Ayofemi Olalekan, Adeyeye Samuel
Published in Ukrainian food journal (01.01.2020)
Published in Ukrainian food journal (01.01.2020)
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Journal Article