The Chemical Constituents and Bioactivity of the seed (Fruit) extracts of Buchholzia Coriacea Engler (Capparaceae)
Ojinnaka, Chukwunonye M., Nwachukwu, Kelechi I., Ezediokpu, Marycolette N.
Published in Journal of Applied Sciences and Environmental Management (01.03.2016)
Published in Journal of Applied Sciences and Environmental Management (01.03.2016)
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Journal Article
Preliminary Investigation on Mgbede-20 Oil-Polluted Site in Niger Delta, Nigeria
Osuji, Leo C., Idung, Iniobong D., Ojinnaka, Chukwunnoye M.
Published in Chemistry & biodiversity (01.05.2006)
Published in Chemistry & biodiversity (01.05.2006)
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Journal Article
Assessment and treatment of hydrocarbon inundated soils using inorganic nutrient (N-P-K) supplements: II. A case study of eneka oil spillage in Niger Delta, Nigeria
OSUJI, Leo C, EGBUSON, Ebitimi J, OJINNAKA, Chukwunnoye M
Published in Environmental monitoring and assessment (01.04.2006)
Published in Environmental monitoring and assessment (01.04.2006)
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Journal Article
Cocoyam Starch Modification Effects on Functional, Sensory and Cookies Qualities
Ojinnaka, M.C., Akobundu, E.N.T., Iwe, M.O.
Published in Pakistan journal of nutrition : PJN (15.04.2009)
Published in Pakistan journal of nutrition : PJN (15.04.2009)
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Journal Article
Studies on Nigerian Medicinal Plants: Components of the Stems of Myrianthus arboreus
Ojinnaka, Chukwunonye M, Kenne, Lennart
Published in Journal of natural products (Washington, D.C.) (01.11.1985)
Published in Journal of natural products (Washington, D.C.) (01.11.1985)
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Journal Article
The Chemical Constituents of Musanga cecropioides
Ojinnaka, Chukwunonye M, Okogun, Joseph I
Published in Journal of natural products (Washington, D.C.) (01.03.1985)
Published in Journal of natural products (Washington, D.C.) (01.03.1985)
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Journal Article
Gluten free sourdough breads from pearl millet-Bambara nut and pearl millet-soybean paste: Evaluation of the proximate, functional properties of the flour blends and the bread nutritional indexes
Okwunodulu, I.N., Egbuta, G.N., Okwunodulu, F.U., Ojinnaka, C.M., Onyeiwu, S.C.
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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